Crispy Perilla Leaves: Easy & Unique Fried Snack

Have you ever tried crispy fried perilla leaves? With just a few simple steps, the familiar lush green perilla leaves from your garden can transform into a delicious, crispy snack that everyone loves. Join ‘Recipe Notebook’ as we explore the recipe for this exciting dish and enjoy the unique flavor it offers!

Crispy fried perilla leaves served on a plate

Origin of Crispy Fried Perilla Leaves: From Home Kitchens to Trendy Snack

Perilla leaves are a common herb in many Vietnamese dishes, from bún riêu and cháo hành to fragrant grilled meats. However, few expected this very leaf could become a trending snack thanks to the creativity of home cooks.

Initially, crispy fried perilla leaves emerged simply as a way to use up readily available garden ingredients. But gradually, its distinctive aromatic flavor, appealing crispiness, and surprising health benefits helped the dish spread widely. Today, it’s not just a simple snack but also a favorite at parties or family gatherings.

Secrets to Perfect, Crispy, Non-Greasy Fried Perilla Leaves

To achieve the perfect crispy fried perilla leaves, you need to master a few small secrets:

Ingredients Needed

• Fresh perilla leaves: Choose vibrant green, medium-sized leaves (not too young or too old).
• Crispy fry mix: Available at supermarkets or Asian markets.
• Tapioca starch (or cornstarch): Helps make the batter crispier and lighter.
• Egg (optional): Adds richness to the batter.
• Seasonings: Salt, pepper, sugar, MSG (adjust to your taste).
• Cooking oil: Enough for deep-frying the leaves.

Ingredients for crispy perilla leaves: fresh leaves, batter mix, oil

Steps to Follow

1. Prepare the perilla leaves: Wash the leaves gently and ensure they are completely dry before dipping.
2. Mix the batter: Combine the crispy fry mix and tapioca starch (suggested ratio 3:1), add seasonings to taste, and gradually whisk in cold water until you achieve a smooth, slightly thin batter. If using, beat the egg into the batter mixture.
3. Dip the leaves: Carefully dip each perilla leaf into the batter, ensuring it’s evenly coated on both sides. Let any excess batter drip off.
4. Fry the leaves: Heat a generous amount of oil in a pan or wok over medium-high heat. Once hot, gently slide the battered leaves into the oil. Fry in batches, turning occasionally, until golden brown and crispy (usually 1-2 minutes per side).
5. Drain and Serve: Remove the fried leaves with a slotted spoon and place them on paper towels to drain excess oil.
6. Enjoy: Serve immediately while hot and crispy. Pair with chili sauce, ketchup, or a sweet and sour dipping sauce.

Tips for Extra Crispy Perilla Leaves

• Ensure the leaves are completely dry before dipping them in batter.
• The batter should not be too thick (which makes it heavy) or too thin (which won’t coat well).
• Fry in enough hot oil (deep-frying works best) over steady medium-high heat.
• Don’t overcrowd the pan; fry in batches to maintain oil temperature.
• Drain the oil thoroughly on paper towels or a wire rack after frying.

Unique Variations for Extra Flavor

If you want to switch things up, try these creative twists:

• Salted Egg Yolk: Sauté mashed salted egg yolks until foamy, then toss with the freshly fried perilla leaves.
• Add Cheese: Sprinkle finely shredded Parmesan or mozzarella cheese into the batter or onto the leaves immediately after frying.
• Spicy Kick: Add chili powder, cayenne pepper, or a dash of Sriracha to the batter mix.
• Sesame Coated: Lightly press toasted sesame seeds onto the battered leaves just before frying for added nutty flavor and texture.

Variations of crispy fried perilla leaves with different toppings

Health Benefits of Fried Perilla Leaves

Beyond being a tasty snack, crispy fried perilla leaves offer some benefits derived from the leaves themselves:

• May help relieve cold symptoms and fever: Perilla contains natural compounds with potential antibacterial properties.
• Can aid digestion: Traditionally used to help reduce bloating and indigestion.
• Offers skin benefits: Contains antioxidants that may help combat oxidative stress.

However, remember that this is a deep-fried dish. Enjoy it in moderation as part of a balanced diet.

How to Enjoy Crispy Fried Perilla Leaves

Crispy fried perilla leaves are versatile and perfect for various occasions:

• As a snack at home: Great for munching on during movie nights or relaxing afternoons.
• Party appetizer: A unique and impressive starter that guests will love.
• Accompaniment: Serve alongside salads, Vietnamese crepes (bánh xèo), or fresh spring rolls for added texture.
• With drinks: An ideal crunchy snack to pair with beer or other beverages.

You can dip them in your favorite sauces like sweet chili sauce, ketchup, Sriracha mayo, sweet and sour fish sauce, or even a tangy tamarind dip.

Frequently Asked Questions (FAQ)

Are crispy fried perilla leaves healthy?

Answer: Perilla leaves themselves offer health benefits. However, since this dish is deep-fried, it’s higher in calories and fat. Enjoy it as an occasional treat in moderation.

Can I make these in an air fryer?

Answer: Yes! Lightly spray the battered leaves with oil. Air fry at around 180°C (350°F) for 8-12 minutes, flipping halfway, until golden and crispy. Keep a close eye as they can burn quickly.

How long can I store crispy fried perilla leaves?

Answer: They are definitely best enjoyed fresh and hot for maximum crispiness. If you have leftovers, store them in an airtight container at room temperature for up to 1 day, though they will lose some crispness. You can try briefly reheating them in an air fryer or oven.

We hope this guide helps you successfully make delicious crispy fried perilla leaves at home. Don’t forget to share your tasty creations with us! Enjoy your wonderful snacks with family and friends.