Spicy Satay Fried Pork Ribs

Satay fried pork ribs are a delicious and appealing dish, featuring the characteristic spicy heat of satay sauce blended with the sweet tenderness of pork ribs. It’s a guaranteed family favorite for any meal. Let’s explore the authentic recipe for satay fried pork ribs with Recipe Notebook!

Ingredients Needed

To make satay fried pork ribs for 3-4 servings, you will need the following ingredients:

• Pork spare ribs: 1kg
• Satay sauce: 2 tbsp
• Minced garlic: 1 tbsp
• Minced chili: 1 tsp
• Minced shallots: 1 tbsp
• Fish sauce: 1 tbsp
• Sugar: 1 tsp
• Oyster sauce: 1 tbsp
• MSG: 1/2 tsp
• Cooking oil: 2 tbsp

Raw pork ribs and various ingredients like satay sauce, garlic, and chili for the recipe

Instructions

Step 1: Prepare the Ribs

• Rinse the ribs thoroughly with diluted saltwater, then rinse again with clean water and pat dry.
• Cut the ribs into bite-sized pieces, about 4-5 cm (approx. 1.5-2 inches).
• To remove any pork odor, you can either:
  • Briefly blanch the ribs in boiling water with a few slices of crushed ginger.
  • Rub the ribs with salt and lemon, then rinse thoroughly.

Step 2: Marinate the Ribs

• Combine the ribs with the prepared seasonings: satay sauce, minced garlic, minced chili, minced shallots, fish sauce, sugar, oyster sauce, and MSG.
• Wear disposable gloves and massage the marinade evenly into the ribs.
• Marinate for about 30 minutes to allow the flavors to penetrate.

Pork ribs being marinated with satay sauce and spices in a bowl

Step 3: Fry the Ribs

• Heat cooking oil in a pan over medium heat. Once the oil is hot, add the ribs.
• Fry the ribs over medium heat, turning occasionally, until they are golden brown and cooked through.
• Remove the ribs from the pan and drain on paper towels.

Step 4: Finish the Dish

• Place the fried ribs in a clean pan. Add a small amount of water and simmer over low heat for about 5 minutes.
• Taste and adjust seasoning if necessary, then turn off the heat.
• Transfer the ribs to a serving plate and garnish with fresh herbs or chopped scallions.

Plate of delicious golden-brown satay fried pork ribs, ready to serve

Tips for Making Satay Fried Pork Ribs

• Choose pork spare ribs with flat, smaller bones as they tend to have more meat.
• When frying, avoid overcooking the ribs, as this will make them dry.
• Adjust the amount of satay sauce according to your family’s preferred level of spiciness.
• To help the ribs stay crispy longer, drain them well on paper towels after frying.

Conclusion

With this simple recipe, you can easily prepare delicious and appealing satay fried pork ribs for your whole family. This dish is especially perfect for enjoying on cool days or during family gatherings. Don’t forget to follow Recipe Notebook for more tasty and helpful recipes!

Enjoy making your satay fried pork ribs!