Flavorful Satay Braised Chicken Recipe

Satay Braised Chicken is a popular dish known for its rich, spicy, and appealing flavor. Not only is it perfect with rice, but it’s also packed with essential nutrients. Let’s discover how to cook authentic Satay Braised Chicken with the guide below.

Delicious Satay Braised Chicken served in a bowl

Why Choose Satay Braised Chicken?

Chicken is rich in protein, vitamins, and minerals essential for the body. When combined with spicy satay, the dish becomes richer and stimulates the palate. This dish is especially suitable for chilly days or when you want a change for your family meal.

Choosing Fresh Ingredients

Chicken Selection Criteria

• Prefer free-range chicken with golden skin and firm meat
• Check the meat’s elasticity
• Choose a whole chicken weighing 1.2 – 1.5 kg (approx. 2.6 – 3.3 lbs)

Selecting Lemongrass and Satay

• Fresh lemongrass should be deep green and firm
• Choose canned/jarred satay from reputable brands
• Homemade satay can be used for guaranteed quality

Fresh ingredients for Satay Braised Chicken including chicken pieces, lemongrass, garlic, chili, and satay paste

Steps to Make Satay Braised Chicken

Step 1: Prepare the Ingredients

• Clean the chicken thoroughly with salt and lemon/lime
• Chop the chicken into bite-sized pieces
• Mince lemongrass, garlic, and chili peppers

Step 2: Marinate the Chicken

• Mix the chicken well with 2 tablespoons of satay paste
• Add 1 tablespoon of sugar and 2 tablespoons of fish sauce
• Marinate for about 30 minutes

Step 3: Braise the Chicken

• Sauté the minced lemongrass and garlic until fragrant
• Add the chicken and stir-fry until lightly browned
• Add water (enough to partially cover) and simmer over low heat
• Adjust seasoning to taste before turning off the heat

Tips for Perfect Satay Braised Chicken

• Marinate the chicken long enough for the flavors to penetrate
• Simmer over low heat so the chicken becomes tender and absorbs the sauce evenly
• You can add a little coconut water for extra richness
• Sprinkle some ground pepper on top when finished

The ideal result is tender chicken, thoroughly infused with flavor, and an appealing color. Satay Braised Chicken is especially delicious served with hot steamed rice.

Conclusion

Making Satay Braised Chicken isn’t overly complex but requires attention to detail in each step. With this detailed guide, you can confidently make this dish at home. Don’t forget to share your results and continue following “Sổ Tay Món Ăn” (Recipe Notebook) for more exciting recipes!