Easy Vietnamese Fish Tomato Soup Recipe

Vietnamese Fish and Tomato Soup (Canh cá nấu cà chua) is a beloved dish in Vietnamese family meals, offering a harmonious blend of the fish’s natural sweetness and the tomatoes’ refreshing tanginess. This soup is not only easy to make but also nutritious, making it perfect for hot summer days. Let’s learn how to make authentic and delicious Vietnamese Fish and Tomato Soup with the recipe below.

Ingredients You’ll Need

To make a delicious pot of Fish and Tomato Soup, you will need the following ingredients:

• 400g Cobia (or other firm white fish you prefer)
• 1-2 ripe red tomatoes
• 15ml white wine (for marinating)
• 1 small ginger knob, julienned
• 15g salt
• 500ml water
• 10ml cooking oil
• Chopped scallions for garnish

Step-by-Step Instructions

Step 1: Prepare the Fish

Marinate the fish with white wine, julienned ginger, and salt for about 30 minutes. This allows the fish to absorb the flavors and reduces any fishy smell, a small tip for a richer, more fragrant soup.

Step 2: Prepare the Tomatoes

Wash the tomatoes thoroughly, remove the stems, and chop them into small, bite-sized pieces. Chopping the tomatoes small helps create a beautiful color and ensures the sweet and sour flavors meld evenly in the soup.

Step 3: Sauté the Tomatoes

Heat the oil in a pot over medium heat. Add the chopped tomatoes and sauté until they soften and release their vibrant red color. Then, pour in the water and bring it to a boil. This step gives the soup an appealing color and deeper flavor.
Tomatoes being sautéed in a pot for fish soup base

Step 4: Cook the Soup

Once the water is boiling, gently add the marinated fish to the pot. Reduce the heat and simmer for about 15-20 minutes, or until the fish is cooked through and has absorbed the flavors. Taste and adjust seasoning if needed to suit your family’s preference.

Step 5: Finish the Dish

Finally, sprinkle the chopped scallions over the soup and turn off the heat. For extra appeal, you can add a pinch of ground black pepper or a few slices of fresh chili according to your taste.

Conclusion

Making Vietnamese Fish and Tomato Soup isn’t complicated, but it requires care in each step to achieve the perfect flavor. With this detailed recipe, you can confidently cook a fish soup that tastes delicious and authentic. Try it today and treat your family!

If you love other traditional Vietnamese soups, be sure to explore more exciting recipes on our website. Happy cooking, and enjoy your delicious meals!