Delicious Green Mango Beef Salad Recipe

Green Mango Beef Salad is an enticing dish with a harmonious sweet and sour flavor, combined with the crispness of beef and mango. Not only is it a refreshing dish, but it’s also very easy to make at home. Let’s discover how to make an authentic Green Mango Beef Salad through the article below.

Prepare Ingredients

To make Green Mango Beef Salad for 3-4 servings, you need the following ingredients:

• 200g beef shank (or beef tenderloin, as preferred)
• 1 green mango
• 1 small carrot
• Fresh herbs: cilantro, basil, Vietnamese coriander
• Seasonings: fish sauce, sugar, lime, garlic, chili, seasoning powder, pepper, cooking oil
• Toasted white sesame seeds

Ingredients for green mango beef salad including beef, mango, carrot, herbs, lime, chili, garlic

Steps to Follow

Step 1: Prepare the Ingredients

Wash the fresh herbs thoroughly and chop them finely. Peel the green mango, then julienne or cut it into matchsticks as desired. Peel the carrot and julienne it similarly.

Rinse the beef shank, slice thinly into bite-sized pieces. Marinate the beef with 1 teaspoon of seasoning powder for about 10 minutes.

Mix the mango and carrots with 1 tablespoon of vinegar, then squeeze out the excess liquid to reduce tartness.

Prepared ingredients: julienned green mango and carrot, sliced beef, chopped herbs

Step 2: Cook the Dish

Make the Salad Dressing

Mix together the following ingredients:

• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon lime juice
• Minced garlic, minced chili

Sauté the Beef

Heat cooking oil in a pan, add the beef and sauté quickly over high heat for about 3 minutes. The beef should be just cooked to retain its tenderness and sweetness.

Assemble the Salad

Place the cooked beef, mango, and carrots into a large bowl. Pour the dressing over and toss well. Finally, add the chopped fresh herbs and toss gently. Sprinkle toasted sesame seeds on top to enhance the flavor.

Finished bowl of vibrant green mango beef salad topped with herbs and sesame seeds

Cooking Tips

1. Choose Quality Ingredients:
   • Select beef from a reputable source, with a bright red color and no off smell.
   • Firm, tart green mango varieties are the best choice to ensure crispness.
2. Balance the Flavors:
   • Taste the dressing before using it to adjust the sourness and saltiness to your liking.
   • Avoid squeezing the mango too hard to prevent losing its crisp texture.
3. Storage:
   • The salad is best enjoyed immediately after preparation to maintain its freshness.
   • If you need to store it, keep the beef and vegetables separate and mix them just before serving.

Close-up of fresh, high-quality raw beef slices for the salad

Hopefully, with this detailed guide, you now know how to make an authentic Green Mango Beef Salad. This will surely be a wonderful dish to enrich your family meals. Don’t forget to follow the Delicious Recipes section regularly to discover many new recipes!