Savory Braised Vegan Pork with Pepper

Braised Vegan Pork with Pepper is a delicious dish perfect for family meals, especially for those following a vegetarian diet. It boasts the rich, savory flavor of soy sauce beautifully combined with the spicy warmth of black pepper, offering a delightful culinary experience that’s also packed with nutrients. Let’s dive into how to make it!

Ingredients for Braised Vegan Pork w/ Pepper (Serves 2-3)

• Vegan roasted pork: 300gr
• Shallot: 1 bulb (thinly sliced)
• Soy sauce: 3 tablespoons
• Sugar: 2 teaspoons
• Salt: 1/2 teaspoon
• Ground black pepper: 1 teaspoon

Ingredients for braised vegan pork with pepper: vegan pork, shallots, seasonings

Choosing Quality Ingredients

• Vegan roasted pork: Choose vegan roasted pork made from tofu or plant-based protein with a natural golden color and firm texture. You can also make it at home for quality control.
• Shallot: Select shallots that are dry, firm, and show no signs of bruising or sprouting.
• Seasonings: Use high-quality soy sauce and sugar to enhance the dish’s flavor.

Steps to Make Braised Vegan Pork with Pepper

Step 1: Prepare and Marinate the Vegan Pork

• Slice the vegan roasted pork into bite-sized pieces, about 1-1.5cm (approx. 1/2 inch) thick.
• Place the pork in a bowl, add the sliced shallot, soy sauce, sugar, salt, and ground black pepper. Mix well to coat evenly and let it marinate for 15 minutes to absorb the flavors.

Note: Vegan roasted pork often has a slight inherent saltiness, so be mindful not to add too much extra salt.

Marinating vegan pork pieces with shallots and seasonings in a white bowl

Step 2: Braise the Vegan Pork

• Place a pan or pot over medium heat. Add the marinated vegan pork mixture to the pan. Stir-fry briefly until the surfaces of the pork pieces are lightly seared.
• Add a small amount of water (about 1/4 cup), reduce the heat to low, cover, and let it simmer for 20 minutes. Stir occasionally to ensure the pork absorbs the flavors evenly and the sauce thickens slightly.
• Taste and adjust the seasoning according to your preference before turning off the heat.

Vegan pork pieces simmering in a dark, savory sauce in a pan

Step 3: Finish and Serve

• Once the braised vegan pork with pepper is ready, transfer it to a serving dish. Sprinkle a little extra ground black pepper on top for added aroma and flavor.
• This dish is best served hot, ideally with steamed rice or vegan bread.

Finished dish of braised vegan pork with pepper served in a white bowl, garnished with black pepper

Nutritional Value and Health Benefits

Braised Vegan Pork with Pepper is not only delicious but also nutritious, thanks to the plant-based protein from tofu or vital wheat gluten often used in vegan pork. It’s an excellent choice for vegetarians, providing energy and essential nutrients.

Conclusion

With its straightforward method and quick preparation time, Braised Vegan Pork with Pepper is sure to become a favorite in your meal rotation. Save this recipe and share it with friends so everyone can enjoy this delightful dish!