Delicious Homemade Braised Radish with Soy Sauce Recipe

Braised radish with soy sauce is a favorite dish for many families, especially during holidays. This article will guide you on how to make crispy and delicious braised radish with soy sauce, guaranteed to impress your whole family from the very first bite.

Braised radish with soy sauce is not only tasty but also very easy to prepare, helping you save time while still being able to put care into your family meals. Let’s explore this simple yet delicious braised radish with soy sauce recipe with So Tay Mon An now!

Ingredients for Braised Radish with Soy Sauce

• White radish: 1kg
• Garlic: 1 head
• Chilies: 2
• Soy sauce: 1 cup (200gr)
• Sugar, salt, filtered water: 1 cup (200gr) each

Ingredients for braised radish with soy sauce

How to Choose Fresh, Quality White Radish

• Choose radishes that are long, straight, with smooth skins, free from scratches or bruises, to ensure the flesh is not spongy.
• To achieve a certain crispness after braising, avoid selecting radishes that are too young or too old.
• Fresh radishes will have green stems firmly attached to the root.
• Do not choose radishes with soft skin, wilted stems, overly large bodies, or leaves that are no longer fresh, as they indicate prolonged storage.

How to Make Braised Radish with Soy Sauce at Home

Prepare the Ingredients

• Peel, wash, and cut radishes into bite-sized pieces.
• Soak in salted water for 2 hours, then rinse thoroughly multiple times.
• Sun-dry until wilted.
• Wash and slice chilies and garlic. Sun-dry them along with the radishes.

Drying radishes in direct sunlight until wilted

Prepare the Soy Sauce Mixture

• Add 1 cup of soy sauce, 1 cup of sugar, and 1 cup of filtered water to a pot.
• Bring to a boil for 5 minutes, then turn off the heat and let it cool.

Braise Radish with Soy Sauce

• Prepare a clean and dry plastic or glass jar with a lid.
• Place a layer of radish in the jar, followed by a layer of garlic and chili. Repeat until all ingredients are used.
• Pour the cooled soy sauce mixture over the ingredients.
• Seal the lid tightly and store at room temperature. It can be enjoyed after 1 day.

Finished Dish

The braised radish with soy sauce has a beautiful caramel color. Each piece of radish is crispy, fragrant, with a perfectly balanced salty and spicy flavor. This dish pairs wonderfully with grilled meat, braised pork, bánh tét, bánh chưng, or plain rice.

Finished braised radish with soy sauce dish

How to Store Braised Radish with Soy Sauce

• After 1 day, the braised radish with soy sauce will have a suitable saltiness. Therefore, you should store the jar of radish in the refrigerator. When ready to eat, take out a sufficient amount and tightly close the lid.
• Storing the radish this way will keep it crispy and delicious for about 2 to 3 months.

We hope that with this shared recipe for braised radish with soy sauce, you have learned the easy steps to make it at home. Don’t forget to choose fresh, quality ingredients at Winmart supermarket or Winmart+ stores!

Try this braised radish with soy sauce recipe and share your experience with us. If you want to discover more delicious dishes, visit the braised eggplant with tofu recipe for more family meal options!