Flavorful Braised Young Jackfruit with Turmeric: An Easy Recipe

Braised young jackfruit with turmeric is a traditional dish, not only delicious but also nutritious. With this detailed and engaging guide, you can easily prepare this dish at home, bringing a delightful meal to your family.

Ingredients

• Young Jackfruit: 500g
• Fresh Turmeric: 50g
• Sugar: 2 tablespoons
• Fish Sauce: 3 tablespoons
• Soy Sauce: 5 tablespoons
• Chili Sauce: 2 tablespoons
• Vietnamese Coriander (Rau Răm): 1 small bunch
• Fresh Chili: 2 pieces
• Filtered Water: as needed

How to Make Braised Young Jackfruit with Turmeric

Step 1: Prepare the Ingredients

First, you need to prepare the young jackfruit. Wash the young jackfruit thoroughly, cut off the stem, and slice it into bite-sized pieces. Then, soak the young jackfruit in diluted saltwater for about 15 minutes to remove sap and bitterness.

Next, peel the fresh turmeric, wash it clean, and mince it. Wash the Vietnamese coriander and chili, then finely chop them.

Step 2: Fry the Young Jackfruit

Place a pan on the stove and heat cooking oil. Once the oil is hot, add the young jackfruit and fry until golden brown on all sides. Frying the young jackfruit helps make the dish crispier and absorb flavors better.

Step 3: Braise Young Jackfruit with Turmeric

After frying, remove the young jackfruit and drain the oil. In a new pot, place the chopped Vietnamese coriander and chili at the bottom. Arrange the fried young jackfruit on top of the coriander and chili layer.

Next, add 3 tablespoons of fish sauce, 5 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of chili sauce, and enough filtered water to the pot for braising. Cover the pot and braise the young jackfruit over low heat for about 30 minutes until it absorbs the flavors.

Braised young jackfruit with Vietnamese coriander and chili

Step 4: Finish the Dish

While waiting for the jackfruit to braise, prepare a clay pot and place some Vietnamese coriander inside. Once the jackfruit is braised, transfer it into the clay pot and add all the remaining ingredients.

Continue to braise in the clay pot on the stove for about 5 more minutes, then turn off the heat. When you remove the clay pot, you can add a little more chopped Vietnamese coriander and chili on top of the jackfruit. This will make the braised young jackfruit with turmeric even more appealing and fragrant.

Finished braised young jackfruit with turmeric

Tips for Making Braised Young Jackfruit with Turmeric

• You don’t need to braise the jackfruit for too long; just braise it until it absorbs the flavors.
• If you want the dish to have a more vibrant color, you can add a little more minced turmeric when braising the jackfruit.
• Braised young jackfruit with turmeric can be served with hot rice, bread, or vermicelli noodles, depending on your preference.

Conclusion

Braised young jackfruit with turmeric is a dish that is not only delicious but also highly nutritious. With this detailed and engaging guide, you can easily prepare this dish at home, bringing a delightful meal to your family. Try it now and experience the wonderful flavor of braised young jackfruit with turmeric!