Vietnamese Shrimp & Carrot Salad: Easy & Delicious Recipe

Vietnamese shrimp and carrot salad is a traditional dish from Vietnamese cuisine, stimulating the taste buds with fresh, sweet shrimp combined with light, crisp carrots. This dish is not only appealing but also provides many nutrients from shrimp and carrots, helping to boost the body’s immune system. Join “Sổ Tay Món Ăn” (Recipe Handbook) to learn how to make a delicious and simple shrimp and carrot salad at home in the article below!

Ingredients

• Prawns: 200gr
• Carrots: 200gr
• Onion: 200gr
• Lotus stems: 500gr
• Pork belly: 150gr
• Celery: 100gr
• Peanuts: 100gr
• Limes: 250gr
• Coriander: 50gr
• Vietnamese mint (Rau răm): 100gr
• Chili sauce: 10gr
• Fish sauce: 10gr
• Salt: 10gr
• Sugar: 10gr
• MSG: 10gr

How to Make Shrimp and Carrot Salad

Step 1: Prepare Ingredients

• Prawns: Wash thoroughly, devein, then boil for about 6 minutes. Once cooked, remove and place into a bowl of cold water. Afterward, drain and peel completely.
• Pork belly: Wash thoroughly, then boil with a pinch of salt. Once cooked, remove and cut into small pieces.
• Lotus stems: Wash thoroughly, cut into sections, thinly slice, then soak in water mixed with vinegar and alum for about 15 minutes. Afterward, rinse with cold water and drain.
• Carrots: Wash thoroughly, peel, then julienne. You can add cucumber to try making an eye-catching shrimp and carrot cucumber salad.
• Onion: Wash thoroughly, then thinly slice.
• Celery: Pick celery leaves, wash thoroughly, then cut into sections.
• Vietnamese mint: Pick Vietnamese mint leaves, wash thoroughly, then chop.
• Peanuts: Heat a pan over low heat, add a little salt, then add peanuts and roast until cooked. Afterward, transfer to a bowl and peel the peanuts.

Fresh and delicious shrimp and carrot salad

Step 2: Prepare the Dressing

• First, add 4 tablespoons of fish sauce + 1/3 tablespoon of salt + 2 tablespoons of sugar + 1/2 tablespoon of MSG to a pan.
• Next, heat and stir continuously until the ingredients are dissolved and slightly thickened, then pour into a bowl.
• Afterward, add 1 tablespoon of chili sauce and 1 tablespoon of lime juice, then stir well.

Step 3: Mix the Salad

• Place prawns + pork belly + lotus stems + carrots + onion + celery + Vietnamese mint into a large bowl.
• Pour the prepared dressing into the bowl.
• Mix all ingredients thoroughly and wait for about 8 minutes to allow the dressing to absorb evenly.
• Plate the salad, arrange shrimp and pork on top, then sprinkle with peanuts and garnish with a few sprigs of coriander to complete.

Fresh and delicious shrimp and carrot salad

Tips and Suggestions

• To make the salad even more appealing, you can add crispy pig’s ears with cucumber jellyfish salad recipe to enhance the dish.
• If you want to treat your family and friends to a salad served with shrimp crackers, remember to add shrimp crackers to your ingredient preparation.
• You can replace pork belly with chicken or Vietnamese ham to create a new twist on the shrimp and pork salad recipe.

Conclusion

The above shrimp and carrot salad recipe is simple yet authentic and delicious. You can add crispy pig’s ears with the pork and shrimp ear salad recipe to make the dish even more enticing. Give it a try to treat your family and friends this upcoming weekend!

We wish you success and delicious meals!