Jellyfish and Star Fruit Salad: Easy & Refreshing Recipe

Jellyfish and star fruit salad is a popular dish among people in coastal regions, loved for its unique combination of crunchy jellyfish and the sweet and sour taste of star fruit. This salad not only helps mask the fishy smell of jellyfish but also stimulates the diner’s appetite. Let’s explore how to make this delicious and easy-to-prepare jellyfish and star fruit salad at home.

Ingredients for Jellyfish and Star Fruit Salad

• 250g packaged jellyfish (can be purchased at supermarkets or seafood stores)
• 2 sour star fruits
• 1 carrot, vinegar
• 1 small bowl of roasted peanuts
• Seasonings: Fish sauce, lime, sugar, garlic, chili, seasoning powder, herbs…

Ingredients for jellyfish and star fruit salad

How to Make Jellyfish and Star Fruit Salad

Step 1: Prepare Ingredients

• After purchasing, wash the jellyfish thoroughly with water and drain. Then, blanch briefly in boiling water to reduce the fishy smell. Afterward, remove and place in a bowl of ice water to make the jellyfish firmer, crunchier, and fresher.
• Soak the jellyfish in ice water for about 15 minutes, then remove and drain.
• Wash the sour star fruit and carrot, then peel and grate into thin strips so that the salad absorbs the seasoning evenly.
• Pick and clean the fresh herbs, then wash, chop into small pieces, and drain.
• Peel and mince the garlic, slice the chili thinly, and crush the peanuts.

Preparing ingredients for jellyfish and star fruit salad

Step 2: Prepare the Salad Dressing

• Mix the dressing according to the formula: 3 tablespoons water, 2 tablespoons vinegar, 2 tablespoons sugar, 1/2 tablespoon seasoning powder, 1 tablespoon fish sauce, 2 tablespoons lime juice. Stir well until the seasonings dissolve. Then add the minced garlic and chili, stir, and adjust the taste to your preference.

Step 3: Mix the Jellyfish and Star Fruit Salad

• Place the jellyfish, star fruit, carrot, herbs, and the mixed dressing into a large bowl or clean basin. Toss evenly, adjusting the seasoning to your liking. Finally, add the crushed peanuts, toss once more, and serve on a plate.

Mixing jellyfish and star fruit salad

Finished Jellyfish and Star Fruit Salad

It’s simple, isn’t it? The jellyfish and star fruit salad is not too sour, with crunchy jellyfish, combined with the sweet and sour taste of star fruit, the aroma of accompanying herbs, and the richness of peanuts, creating a truly perfect jellyfish salad. Now we have a great appetizer or side dish for family meals.

Finished jellyfish and star fruit salad

Other Jellyfish Salad Recipes You Can Try

In addition to jellyfish and star fruit salad, you can also explore other jellyfish salad recipes like Green Mango Jellyfish Salad to enrich your menu.

Conclusion

Jellyfish and star fruit salad is an easy-to-make dish that doesn’t take much time but still offers a fresh, crunchy, and delicious flavor. Try this recipe now to refresh your family’s meals. We wish you success and delicious meals!