The weather changes so quickly. Just a moment ago it was cold, and now the morning sun already feels a bit warm. Opening the window, a cool breeze flows into the house—it’s so pleasant. This weather is perfect for making basa fish salad rolls. Basa fish salad rolls are easy to make, allowing for plenty of creativity. Today, I’m introducing a basa fish salad roll dish featuring grilled basa, enhanced with shredded mango, making it incredibly tasty and appetizing.
If you can get a whole basa fish, grilling it will make it even more delicious and sweet. When marinating, remember to apply the seasoning both inside and out for even flavor. This recipe, however, uses pre-made basa fillets, which are still very delicious.
Ingredients
- 300g basa fillets or 1 whole basa fish
- 1 carrot
- 1 mango, green or slightly yellow are both good
- 1 cucumber
- 1 piece of ginger, about 1/2 a thumb’s size
- Fresh herbs, rice paper, fresh vermicelli
- Fish sauce, turmeric powder, pepper, 1 clove of garlic
Instructions
Peel and finely mince the ginger. Set aside a small amount for the dipping sauce. Finely mince the garlic. Mix the ginger thoroughly with turmeric powder, 1 teaspoon of fish sauce, pepper, and garlic.
Wash the fish fillets, pat them dry with paper towels, and mix thoroughly with the prepared mixture. Marinate the fish for about 30 minutes to absorb the flavors.
Grilled basa fish salad roll with grilled basa
While the fish is marinating, peel and julienne the carrot, then soak it in vinegar with a ratio of 3 tbsp vinegar + 1 tbsp sugar + 3 tbsp water. Shred or julienne the mango, and slice the cucumber.
Basa fish salad roll with pickled carrots
Heat a cast-iron pan or grill the fish directly on a grill rack. Be careful not to overcook the fish, as it can become dry.
Grilled basa fish on a rack for salad rolls
Spread a rice paper wrapper on a tray, dampen it slightly to soften, then layer fresh herbs, vermicelli, cucumber, mango, carrot, and fish, and roll it up.
Basa fish salad roll being wrapped in rice paper
This basa fish salad roll dish is served with a dipping sauce made from fish sauce mixed with garlic, adding a bit of sliced chili for a more appetizing and visually appealing taste. Enjoy your meal!
Finished basa fish salad rolls
Conclusion
Basa fish salad rolls are an easy-to-make dish, perfect for transitional weather. With the detailed instructions above, you can easily prepare this dish at home. Try it now to enjoy the fresh and delicious taste of basa fish combined with other ingredients. We wish you success and a delightful meal!
Thông báo chính thức: Sổ Tay Món Ăn không hợp tác với bất kỳ ai để bán công thức món ăn và cũng không bán ở bất kỳ kênh nào, chúng tôi tổng hợp và chia sẻ công thức nấu ăn miễn phí.
Xin cám ơn!
