Easy Vegan Pickled Mustard Greens Stir-fry Recipe

Vegan pickled mustard greens stir-fry is a rustic, simple dish that offers a rich, appealing flavor. With easy-to-find ingredients and a quick preparation method, you can easily create a delicious and nutritious meal for the whole family. Join Food Handbook as we explore how to make vegan pickled mustard greens stir-fry right now!

To begin, you will need to prepare the following ingredients:

• 300g pickled mustard greens
• 200g straw mushrooms
• 1 head of garlic
• 2 chili peppers
• 2 tablespoons cooking oil
• 1 teaspoon sugar
• 1 teaspoon vegan fish sauce
• 1/2 teaspoon MSG

Now, let’s get started on making this vegan pickled mustard greens stir-fry!

Prepare Ingredients

First, peel the garlic and remove the stems from the chili peppers. Then, finely mince the garlic and chili peppers to create a rich flavor for the dish.

Preparing ingredients for vegan pickled mustard greens stir-fry

Stir-fry Pickled Mustard Greens

Heat a pan on the stove and add 2 tablespoons of cooking oil. Once the oil is hot, add the minced garlic and chili peppers and sauté until fragrant. When fragrant, add the pickled mustard greens and stir-fry until they soften slightly. Season with 1 teaspoon of sugar and 1 teaspoon of vegan fish sauce, stir well for another minute, then transfer to a plate.

Stir-frying pickled mustard greens in a pan

Stir-fry Straw Mushrooms

Using the same pan, add the straw mushrooms and stir-fry over high heat for 5-10 minutes until cooked through. Season with 1/2 teaspoon of sugar, 1 teaspoon of vegan fish sauce, and 1/2 teaspoon of MSG, stirring continuously.

Stir-frying straw mushrooms in a pan

Finish the Dish

Finally, add the pickled mustard greens back into the pan with the mushrooms and stir-fry for another 2 minutes before turning off the heat. Your vegan pickled mustard greens stir-fry is now complete.

Finished vegan pickled mustard greens and mushroom stir-fry

Pro Tips

To prevent mushrooms from becoming watery and to keep them crispier, stir-fry them over high heat. Additionally, you can check out Da Nang Vegan Stir-fried Rice Vermicelli to enrich your family’s vegan meals.

Conclusion

Vegan pickled mustard greens stir-fry is not only delicious but also very easy to make. With these simple steps, you can prepare a nutritious meal for your family. Give it a try and share your results with us!

If you want to try other vegan stir-fry dishes, check out Indian-style Vegetable Stir-fry for more meal options.

Don’t forget to visit Food Handbook for more appealing and useful recipes!