Braised Silken Tofu & Straw Mushrooms: Easy Vegan Recipe

Braised silken tofu with straw mushrooms is a delicious and nutritious vegetarian dish, perfect for those who love plant-based cuisine. With its rich flavor and simple preparation, this dish is sure to please the whole family. Let’s explore the recipe for braised silken tofu with straw mushrooms with “Sổ Tay Món Ăn”!

Ingredients

To make braised silken tofu with straw mushrooms, prepare the following ingredients for 2 servings:

• Silken tofu: 300 gr
• Straw mushrooms: 6 pieces
• Fresh chili: 1
• Garlic: 3 cloves
• Scallions: 1 stalk
• Oyster sauce (vegan option available): 1 teaspoon
• Sate sauce: 1 teaspoon
• Cooking oil: 1 tablespoon
• Soy sauce: 1 teaspoon
• Sugar: A pinch

How to Choose Fresh, Quality Ingredients

Silken Tofu

• Choose silken tofu from reputable brands with intact packaging and clear, complete information.
• Check the production and expiration dates on the packaging to avoid buying spoiled tofu.
• Prioritize buying silken tofu from clean food stores or large supermarkets.

Straw Mushrooms

• Opt for mushrooms that are still in bud form, unopened, fresh, and slightly round or cylindrical in shape.
• Choose straw mushrooms of uniform size for better taste and appearance when cooking.
• Additionally, black or gray straw mushrooms tend to be tastier than white ones.
• When touched and gently squeezed, the mushrooms should feel slightly firm.

Cooking Instructions

Prepare Ingredients

• Wash the straw mushrooms thoroughly, then cut them in half.
• Finely chop the scallions and fresh chili.
• Peel the garlic and mince it.
• Place the silken tofu on a plate and steam it in a steamer for about 15 minutes.
  Steaming silken tofu in a steamer basket

Make the Mushroom Sauce

• Place a pan on the stove and add 1 tablespoon of cooking oil. Once the oil is hot, add the minced garlic and sauté until fragrant.
• Next, add the straw mushrooms along with 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, 1 tablespoon of sate sauce, and 1 teaspoon of sugar. Stir well to ensure the mushrooms are evenly coated with the seasoning.
• Cook until the mushrooms are tender and the sauce thickens.
• Finally, sprinkle the chopped chili and scallions on top. The mushroom sauce is now complete.
  Close-up of braised straw mushroom sauce with chili and scallions

Assembly

• Take out the steamed silken tofu and drizzle the mushroom sauce evenly over the tofu. The dish is now complete and ready for you to enjoy.
  Braised silken tofu with mushroom sauce drizzled on top, ready to serve

Finished Dish

• The hot and fragrant braised silken tofu with straw mushrooms has an enticing aroma of mushrooms.
• The creamy tofu, tender straw mushrooms, and rich sauce all blend together to create an incredibly delicious and attractive dish.
• This dish is guaranteed to tantalize your taste buds and leave you craving for more.
  Overhead view of a finished plate of braised silken tofu with straw mushrooms, garnished with chili and scallions

Conclusion

Braised silken tofu with straw mushrooms is an easy yet very flavorful vegetarian dish. With readily available ingredients and simple preparation, you can easily make this dish yourself to treat your whole family. Try this recipe now and share your feedback with us!

If you love other vegetarian dishes, check out Braised King Oyster Mushrooms with Green Peppercorns to diversify your family’s meal menu.