Delicious Central Vietnamese Coconut Steamed Fish Recipe

Coconut steamed fish is a signature Vietnamese dish, boasting a rich flavor from the combination of fresh, sweet fish and creamy coconut milk. With a simple yet sophisticated preparation method, this dish not only captivates the palates of Central Vietnamese locals but is also beloved throughout the country.

Ingredients Needed

To make authentic coconut steamed fish, you’ll need the following ingredients:

• 1 kg fresh fish (snakehead or tilapia are suitable)
• 1 fresh coconut for the milk
• Green onions, shallots, ginger, lemongrass
• Fresh herbs: lettuce, herbs, green banana, star fruit
• Basic seasonings: seasoning powder, sugar, oyster sauce, fish sauce, green peppercorns
• Rice paper, fresh vermicelli (for serving)

Delicious coconut steamed fish dish

Steps to Follow

Step 1: Preparing the Fish

• Clean the fish scales, remove the guts, and rinse thoroughly with salt to remove any fishy odor.
• Gently rub the fish with lemon or vinegar to remove any slime, then rinse again with clean water.
• Make a few diagonal cuts on the fish’s body to allow the flavors to penetrate.

Step 2: Marinating the Fish

• Prepare the marinade mixture: 1 tablespoon oyster sauce, 2 tablespoons fish sauce, 1 tablespoon seasoning powder, 1 tablespoon sugar, a pinch of ground pepper, finely chopped shallots, and minced lemongrass.
• Spread the marinade evenly over the fish, add a few crushed lemongrass stalks and ginger slices into the fish’s belly.
• Let the fish marinate for about 15-20 minutes.

Step 3: Steaming the Fish with Coconut Milk

• Pour fresh coconut milk into the steamer, place the marinated fish on the steaming rack.
• Steam the fish over medium heat for about 20-25 minutes until it’s tender and aromatic.
• When the fish is nearly done, sprinkle chopped green onions and green peppercorns on top to enhance the flavor.

Step 4: Preparing Fresh Herbs and Dipping Sauce

• Fresh Herbs: Wash lettuce, herbs, thinly slice green banana, and soak them in water with a bit of lemon juice to maintain their crunchiness.
• Dipping Sauce: Mix 3 tablespoons fish sauce, 3 tablespoons sugar, 2 tablespoons lemon juice, 1 tablespoon chili sauce, minced garlic, and minced chili, then stir well.

Fresh herbs and dipping sauce are essential for enjoying coconut steamed fish.

Enjoying Coconut Steamed Fish

Once finished, the coconut steamed fish will have a distinctive aroma from the coconut milk blending with the fish’s natural sweetness. When eating, wrap the fish with rice paper, fresh vermicelli, and various fresh herbs, then dip in sweet and sour fish sauce. Not only is this dish delicious, but it’s also nutritious, perfect for family meals or entertaining guests.

Conclusion

Making coconut steamed fish isn’t overly complicated but requires attention to detail in each step to ensure the flavor is just right. With the detailed instructions above, you can easily prepare this enticing dish at home. Give it a try and share your experience with us!

References:

1. Traditional recipe from the Central Vietnamese coast
2. Vietnamese Cuisine Section – Culture & Life Magazine

Coconut Steamed Fish – The Rich Flavor of Vietnamese Cuisine