Delicious and Nutritious Steamed Taro Peanut Dessert Recipe

Enjoying a bowl of delicious and unique taro peanut dessert on a chilly afternoon is truly delightful. This dessert is not only tasty but also very nutritious, providing energy for the whole family. This article on “Sổ Tay Món Ăn” will guide you through a simple and easy-to-follow recipe for making steamed taro peanut dessert right at home.

Taro Peanut Dessert

Ingredients Needed

To make steamed taro peanut dessert for two servings, you will need the following ingredients:

• Taro: 110g
• Peanuts: 100g
• Coconut milk: 300ml
• Tapioca starch: 70g
• White sugar: 150g
• Pandan extract: 15ml
• Pandan leaves: 3 leaves
• Salt: ½ teaspoon

How to Make Steamed Taro Peanut Dessert

The recipe for taro peanut dessert is quite simple, with just 8 steps to follow:

Step 1: Prepare the Ingredients

Soak the peanuts for a few hours until soft, then boil them with 1/4 teaspoon of salt until cooked. Once done, drain and set aside in a bowl. Peel the taro, wash it clean, and cut it into long pieces.

Taro Peanut Dessert

Step 2: Steam and Knead Taro with Tapioca Starch

Steam the taro until cooked, then mash it until smooth. Add 70g of tapioca starch to the hot taro and knead it until smooth while wearing gloves.

Step 3: Color and Shape the Dough

Divide the dough into two parts. Add a few drops of pandan extract to one part and knead until it turns green. Leave the other part as is. Then, shape all the dough into small balls.

Step 4: Boil the Taro Balls

Bring a pot of water to a boil, add the taro balls, and cook over medium heat. When the taro balls float to the surface, cook for a few more minutes, then remove them and immediately place them in a bowl of cold water.

Step 5: Cook Coconut Milk with Peanuts

In a pot, combine 300ml of coconut milk, 200ml of cold water, 150g of sugar, 3 pandan leaves, and 1/4 teaspoon of salt. Bring to a boil and cook for 5 minutes, then add the peanuts and cook for a few more minutes.

Step 6: Complete the Dessert

Finally, add the taro balls to the pot and cook together. Adjust the sweetness to taste, then turn off the heat.

Step 7: Enjoy

Serve the dessert in small bowls, either hot or cold, both ways are delicious.

Conclusion

With this simple steamed taro peanut dessert recipe, you can easily make a delicious and nutritious treat for your whole family. Taro peanut dessert is not only an appealing snack but also a wonderful dessert after a meal. We hope this article helps you add another tasty and beneficial recipe to your cooking repertoire.