Delicious Chicken Gizzard Stir-Fry with Vietnamese Coriander

Chicken gizzard stir-fried with Vietnamese coriander is a familiar dish in many Vietnamese family meals. Not only is it appealing due to its distinctive flavor, but it’s also nutritious, easy to prepare, and suitable for all tastes. Let’s explore the detailed recipe for making this delicious dish below!

Ingredients

• Chicken gizzards: 500 grams
• Vietnamese coriander: 1 small bunch (about 20 grams)
• Garlic: 3 cloves
• Chili: 1 piece
• Green onions: 2 stalks
• Ginger: 1 small piece
• Cooking oil, oyster sauce, fish sauce, seasoning powder, ground pepper

Ingredients for chicken gizzard stir-fry with Vietnamese coriander

Steps

Step 1: Prepare the Chicken Gizzards

To remove the odor from the chicken gizzards, you can use a mixture of salt and ginger or lemon, rubbing it thoroughly and then rinsing with clean water. After that, cut the gizzards into bite-sized pieces and let them drain.

Next, briefly boil the gizzards in boiling water for about 2-3 minutes to remove impurities. Remove them and soak in cold water to keep them tender.

Step 2: Prepare the Other Ingredients

• Pick off any wilted leaves from the Vietnamese coriander, wash it clean, and chop it finely.
• Peel the garlic and mince it.
• Wash the chili, and slice it diagonally.
• Wash the green onions and cut them into short sections.

Step 3: Stir-Fry the Chicken Gizzards with Vietnamese Coriander

Heat a pan over the stove, add some cooking oil, and heat it up. When the oil is hot, sauté the minced garlic until fragrant, then add the chicken gizzards and stir-fry over high heat. Add 1 tablespoon of oyster sauce, 1 teaspoon of fish sauce, and ½ teaspoon of seasoning powder, stirring well.

When the gizzards are firm and have absorbed the flavors, quickly add the Vietnamese coriander and green onions, stirring briskly. Finally, adjust the seasoning to taste and turn off the heat.

Chicken gizzard stir-fry with Vietnamese coriander in the making

Step 4: Finish and Enjoy

Serve the chicken gizzard stir-fry with Vietnamese coriander on a plate, sprinkle with some ground pepper, and garnish with a few chili slices for added aesthetic appeal. This dish is best enjoyed hot with white rice or fresh vermicelli.

Finished dish of delicious chicken gizzard stir-fry with Vietnamese coriander

Tips for Choosing and Preparing Chicken Gizzards

• Choose fresh chicken gizzards that are light pink and have no strange odor. Buy from reputable stores or supermarkets that ensure food safety.
• To keep the gizzards clean and odor-free, rub them thoroughly with salt or lemon, then rinse several times with clean water.

Conclusion

The recipe for chicken gizzard stir-fry with Vietnamese coriander is simple yet brings a rich and appealing flavor to family meals. With the above recipe, you can confidently prepare this dish at home. Try it out and share your results with us!

If you love this dish, don’t forget to follow the Sổ Tay Món Ăn section for more new and useful cooking recipes!

Recipe and images referenced from the YouTube channel FeedyTV