Delicious Garlic Fish Fried in Fish Sauce: Easy Recipe

Garlic fish fried in fish sauce is a familiar dish in Vietnamese family meals. With the rich flavor from fish sauce combined with the distinctive aroma of garlic, this dish is not only appetizing but also very easy to prepare. Let’s explore the perfect recipe for garlic fish fried in fish sauce with “Sổ Tay Món Ăn” through the article below.

Ingredients Preparation

• Red tilapia: 500g
• Minced garlic: 1 tablespoon
• Minced shallots: 1 tablespoon
• Minced chili: 1/3 tablespoon
• Chili sauce: 1 tablespoon
• MSG: 1/2 teaspoon
• Coarse salt: 1 tablespoon
• Sugar: 1.5 tablespoons
• Pepper: 1 teaspoon
• Fish sauce: 3 tablespoons
• Cooking oil: 50ml

Ingredients for garlic fish fried in fish sauce

How to Choose Fresh Fish

To ensure the perfect taste of garlic fish fried in fish sauce, choosing fresh fish is crucial. You should:

• Select live fish or fish cleaned on the spot.
• Check that the gills are bright red and free from any unpleasant odor.
• Ensure the flesh is firm and elastic when lightly pressed.
• The fish’s eyes should be clear, not cloudy or dull.

Steps to Make Garlic Fish Fried in Fish Sauce

Preparing the Fish

Clean the fish by rubbing salt on its surface to remove any fishy smell. Rinse with clean water and let it drain. Use a knife to make light cuts on the fish’s body to allow the flavors to penetrate evenly during cooking.

Some effective tips to remove fishy odors:

• Soak the fish in rice water for about 15 minutes.
• Wash the fish with vinegar or lemon juice and rinse thoroughly.
• Soak the fish in crushed ginger water for about 5 minutes.

Preparing the fish before cooking

Mixing the Fish Sauce

Mix the following ingredients in a small bowl: 3 tablespoons of fish sauce, 2 tablespoons of water, 1 teaspoon of pepper, 1/2 teaspoon of MSG, 1.5 tablespoons of sugar, and 1 tablespoon of chili sauce. Stir well to blend the flavors.

Mixing fish sauce for the fish dish

Frying the Fish

Heat a pan over the stove, add cooking oil, and heat until hot. When the oil is boiling, add the fish and fry until both sides are golden brown. Avoid flipping the fish too much to prevent it from breaking apart. After frying, remove the fish and let it drain.

Frying the fish until golden on both sides

Completing the Garlic Fish Fried in Fish Sauce

Using the same pan used for frying the fish, sauté the minced garlic, shallots, and chili over medium heat. Then, pour in the prepared fish sauce mixture, increase the heat, and stir well. When the mixture thickens, add the fried fish to the pan, toss for 1-2 minutes, and then turn off the heat.

Completing the garlic fish fried in fish sauce

Final Product

The completed garlic fish fried in fish sauce features a crispy outer layer and is infused with the sweet and sour taste of the sauce. When serving, you can accompany it with lettuce and thinly sliced tomatoes. This dish is suitable for all family members, especially when paired with hot rice.

Final product of garlic fish fried in fish sauce

Conclusion

The recipe for garlic fish fried in fish sauce is not only simple but also offers a rich and appealing flavor. With the detailed instructions above, you can easily prepare this dish at home to treat your family. Save the recipe and try it out today!

Source: Tý Hoàng Vlog