Delicious and Easy Steamed Minced Meat with Egg Recipe

Steamed minced meat with egg is a familiar dish in Vietnamese family meals. With easily accessible ingredients and a quick preparation method, this dish offers a rich and appealing flavor. Let’s explore the detailed recipe to prepare this nutritious meal!

1. How to Make Steamed Minced Meat with Egg Perfectly

1.1. Ingredients Needed

• Minced meat: 200 grams (preferably pork belly for added richness)
• Eggs: 3
• Glass noodles: 20 grams
• Wood ear mushrooms: 20 grams
• Seasonings: Minced shallots, chopped scallions, sugar, seasoning powder, fish sauce, pepper

1.2. Steps to Follow

• Preparing the ingredients:

  • Soak glass noodles and wood ear mushrooms in warm water for about 20 minutes to soften. Then, drain them, cut the glass noodles into bite-sized pieces, and slice the wood ear mushrooms into thin strips.
  • Rinse shallots and scallions, then mince them finely.

• Mixing the ingredients:

  • Combine minced meat, wood ear mushrooms, glass noodles, shallots, and scallions with the eggs. Add 1 tablespoon of fish sauce, half a tablespoon of sugar, and a pinch of pepper, then mix well. Let the mixture rest for about 15 minutes to absorb the flavors.

• Steaming the dish:

  • Prepare a steamer. Divide the mixture into small bowls, place them in the steamer, and steam for 20 minutes. Check for doneness by inserting a toothpick; if it comes out clean, the dish is ready.

Delicious and easy steamed minced meat with egg

2. Variations of Steamed Minced Meat with Egg Using Shiitake Mushrooms

2.1. Special Ingredients

• Add 100 grams of dried shrimp and 20 grams of shiitake mushrooms for a unique flavor.

2.2. Preparation Method

• Preparing:

  • Soak wood ear mushrooms and glass noodles as per the above recipe. Mince the dried shrimp, and soak the shiitake mushrooms until soft, then slice them into thin strips.

• Cooking:

  • Separate the egg yolks and whites. Mix the egg whites with minced meat, dried shrimp, shiitake mushrooms, wood ear mushrooms, glass noodles, and seasonings. Let the mixture rest for 10-20 minutes.
  • Pour the mixture into aluminum foil or a steaming mold and steam for 20 minutes. Then, spread the egg yolks over the surface and steam for an additional 5 minutes.

This dish features the crunchiness of glass noodles, the sweetness of mushrooms, and the richness of eggs, making it perfect when served with pickled vegetables or sweet and sour fish sauce.

Steamed minced meat with egg and shiitake mushrooms
Shiitake mushrooms add sweetness and a delightful crunch to the dish

3. Steamed Minced Meat with Salted Egg – A Perfect Rice Companion

3.1. Required Ingredients

• Minced pork belly: 400 grams
• Black fungus: 20 grams
• Fresh eggs: 4
• Salted duck eggs: 4
• Seasonings: Sugar, seasoning powder, pepper, fish sauce, sesame oil, scallions, chili

3.2. Preparation Process

• Preparing:

  • Soak black fungus in warm water for 20 minutes, then rinse and slice into thin strips.
  • Separate the egg yolks and whites. Halve the salted egg yolks.

• Mixing the ingredients:

  • Combine minced pork belly, black fungus, egg whites, minced shallots, and seasonings. Let the mixture rest for 15 minutes.
  • Brush sesame oil into 8 small bowls, pour the mixture in, and place the salted egg yolks in the center.

• Steaming the dish:

  • Steam for 20 minutes, then brush a layer of egg yolks over the surface and steam for an additional 5 minutes.

The finished product is a harmonious blend of rich meat, mild chili heat, and the savory flavor of salted eggs. This dish is sure to captivate your family.

Steamed minced meat with salted egg
Delicious and savory steamed minced meat with salted egg

4. Important Tips for Making Steamed Minced Meat with Egg

• Choosing the right meat: Use pork belly for a rich flavor. Avoid using meat that is too lean or too fatty, as it can imbalance the taste.
• Checking ingredient freshness: Fresh meat should be light pink and springy. Choose eggs with intact shells and no unusual signs.
• Steaming time: Ensure you steam the dish long enough for even cooking, avoiding undercooked or overly dry results.
• Storage: The dish is best enjoyed hot. If storing overnight, reheat before serving to maintain hygiene.

5. Conclusion

The recipe for steamed minced meat with egg is not only simple but also highly nutritious. With various variations such as adding shiitake mushrooms or salted eggs, you can create different versions to refresh your family’s menu. Try this recipe today to bring an appealing meal to your loved ones!

Good luck!