Delicious and Nutritious Pumpkin and Pork Rib Soup Recipe for Family Meals

Pumpkin and pork rib soup is a light and nutritious dish that offers a natural sweetness from both the ribs and pumpkin. This soup is not only easy to make but also suitable for all family members. Let’s explore how to prepare this delicious soup in the article below!

Ingredients Needed

To cook pumpkin and pork rib soup for 4 people, you will need the following ingredients:

• Pork ribs: 300 grams
• Pumpkin: 1/2 piece (about 300 grams)
• Green onions: 2 stalks
• Shallots: 2 bulbs (minced)
• Cooking oil: 1/2 tablespoon
• Seasonings: Salt, seasoning powder, MSG, ground pepper

Ingredients for Pumpkin and Pork Rib Soup

How to Choose Fresh Ingredients

1. Selecting Quality Pork Ribs

• Choose ribs that have a natural light red color and feel a certain elasticity when gently pressed.
• Prefer ribs with a mix of meat and bone, with flat, small bones to ensure more meat on the ribs.
• Avoid buying ribs with unusual dark spots, a foul smell, or a pale color, as these are signs that the ribs have been stored for too long.

2. Fresh Pumpkin

• Choose round, evenly shaped pumpkins with stems about two finger joints long and a firm green color.
• When held, they should feel solid, with a hard and uncracked surface.
• Avoid buying pumpkins with cracks, oozing sap, or bruises, as their quality may be compromised.

Steps to Follow

Step 1: Prepare the Ingredients

• Pork ribs: Wash thoroughly, cut into bite-sized pieces, and blanch in boiling water to remove impurities and odors.
• Pumpkin: Peel, wash, and cut into bite-sized cubes.
• Green onions: Wash and cut into short sections.
• Shallots: Mince for sautéing.

Preparing the Ingredients

Step 2: Simmer the Ribs

• Heat 1/2 tablespoon of cooking oil in a pot, then sauté the minced shallots until fragrant.
• Add the ribs and stir-fry until browned, seasoning with a bit of salt and seasoning powder to enhance the flavor.
• Pour water into the pot to cover the ribs, bring to a boil, then reduce to a simmer and cook for about 30 minutes until the ribs are tender and the broth is sweet.

Step 3: Add the Pumpkin

• Once the ribs are tender, add the pumpkin to the pot and continue simmering for another 15-20 minutes until the pumpkin is soft.
• Adjust the seasoning to taste, then add the chopped green onions and a pinch of ground pepper for added aroma.

Finished Pumpkin and Pork Rib Soup

Final Product and Enjoyment

The completed pumpkin and pork rib soup offers a sweet and savory flavor from the ribs, combined with the rich, creamy taste of the pumpkin. This dish is perfect for family meals, especially on chilly days. You can serve it with white rice or enjoy it on its own, both ways are delicious.

Conclusion

With its simple preparation and easy-to-find ingredients, pumpkin and pork rib soup is sure to be a great choice for your family meals. Get into the kitchen and try this recipe right away! Wishing you success and enjoyable meals!

References:

• How to Choose Fresh Pumpkin
• How to Select Quality Pork Ribs