Delicious Steamed Fish with Green Peppercorns Recipe

Steamed fish with green peppercorns is a delightful dish that perfectly combines tender, sweet fish with the unique aroma of green peppercorns. Let’s explore the detailed recipe to prepare this dish accurately!

Introduction to Steamed Fish with Green Peppercorns

Steamed fish with green peppercorns is not only a nutritious dish but also offers a unique culinary experience thanks to the distinctive flavor of green peppercorns. It’s an ideal choice to make family meals more appealing.

Preparing Ingredients

To make steamed fish with green peppercorns, you will need the following ingredients:

• Fish (threadfin or snakehead): 800g
• Green peppercorns: 2 sprigs
• Green onions: 3 stalks
• Chopped bird’s eye chili: 1
• Minced garlic, minced shallots
• Julienned ginger: 10g
• Seasonings: Oyster sauce, sesame oil, sugar, fish sauce, chili sauce, seasoning powder, cooking oil
• Water: ½ cup

Steps to Follow

Step 1: Preparing Ingredients

• Fish: Clean the fish, make light cuts on the body to allow better absorption of flavors.
• Green peppercorns: Lightly crush to release the aroma.
• Green onions: Cut into 3-4 cm pieces.
• Ginger: Julienned thinly.

Step 2: Marinating the Fish

Mix together:

• 1 teaspoon seasoning powder
• 1 teaspoon fish sauce
• 1 tablespoon minced shallots
• 1 tablespoon minced garlic
• 1 sprig of crushed green peppercorns
• 1 chopped bird’s eye chili

Marinate the fish for 15 minutes to let the flavors penetrate.

Step 3: Steaming the Fish

• Place the fish in a steamer, spread the julienned ginger on top.
• Steam the fish for about 25-30 minutes or until fully cooked.

Step 4: Making the Sauce

Sauté the remaining shallots, garlic, and green peppercorns with 2 teaspoons of cooking oil. Add:

• ½ cup water
• 1 teaspoon seasoning powder
• 1 teaspoon sugar
• 1 teaspoon chili sauce
• 1 teaspoon oyster sauce

Cook until the mixture thickens, adjust the taste to your liking, and add sesame oil at the end.

Step 5: Completing the Dish

• Pour the hot sauce evenly over the steamed fish.
• Garnish with chopped green onions.
• Serve hot with steamed rice or fresh vermicelli.

Steamed Fish with Green Peppercorns

Tips for Perfect Steamed Fish with Green Peppercorns

• Steam the fish with boiling water to keep the flesh firm and retain its natural sweetness.
• Choose fresh, high-quality green peppercorns to enhance the distinctive flavor.
• Avoid over-steaming the fish to prevent losing its tenderness and sweetness.

Conclusion

Making steamed fish with green peppercorns is not complicated but requires attention to detail in each step. With its unique flavor and high nutritional value, this dish is sure to satisfy every family member. Give it a try and share your experience with us!