Delicious Sour Squid Soup Recipe for Family Meals

Sour squid soup is a refreshing and nutritious dish, perfect for hot summer days. With a mild tanginess from tomatoes and pineapple, this soup not only stimulates the taste buds but also offers a delightful culinary experience for the whole family.

Ingredients Needed

To prepare a delicious sour squid soup, you’ll need the following ingredients:

• Fresh squid: 300g
• Tomatoes: 2
• Pineapple: ½
• Onions: 2-3
• Green onions, coriander
• Seasonings: Seasoning powder, salt, MSG, black pepper
• Fresh herbs for serving

Ingredients for sour squid soup

Steps to Make Sour Squid Soup

Step 1: Prepare the Squid

Squid is the main ingredient, so careful preparation will enhance the soup’s appeal. Use vinegar or white wine to rinse the squid and remove any fishy smell. Then, cut the squid in half and marinate with a bit of minced onion, ½ teaspoon of seasoning powder, and ½ teaspoon of black pepper. Let the squid marinate for about 15 minutes.

Preparing and marinating the squid

Step 2: Stir-fry the Squid

Sauté the onions in oil until fragrant, then add the squid and stir-fry over high heat to prevent it from becoming tough. Cook the squid until just done, then remove from heat and set aside on a plate.

Stir-frying squid over high heat

Step 3: Prepare the Vegetables

Wash the tomatoes, green onions, and coriander thoroughly. Slice the tomatoes into wedges and cut the pineapple into bite-sized pieces. These ingredients will add a natural tanginess and vibrant color to the soup.

Preparing tomatoes and pineapple

Step 4: Make the Broth

Sauté the onions in oil until fragrant, then add the tomatoes and stir-fry briefly to enhance the color. Next, add the pineapple and stir-fry together. Pour about 1 bowl of water into the pot, season to taste, and bring to a boil.

Making broth with tomatoes and pineapple

Step 5: Finish the Soup

Once the broth is boiling, add the stir-fried squid and simmer for another 1-2 minutes. Finally, add chopped green onions, coriander, and 1 tablespoon of MSG to enhance the flavor.

Finishing the sour squid soup

Enjoying Sour Squid Soup

Serve the sour squid soup hot with steamed rice. The refreshing tanginess from the tomatoes and pineapple, combined with the natural sweetness of the squid, creates a unique flavor that makes the dish more appealing than ever.

Enjoying sour squid soup

Conclusion

With this simple yet flavorful sour squid soup recipe, you can bring a delicious and nutritious dish to your family’s table. Try this recipe and share your thoughts!