Mẹo nhỏ: Để tìm kiếm chính xác các món ăn trên Sổ Tay Món Ăn, hãy search trên Google với cú pháp: "Từ khóa" + "sotaymonan.com". (Ví dụ: hướng dẫn nấu bò lúc lắc sotaymonan.com). Tìm kiếm ngay
48 lượt xem

Delicious and Tempting Grilled Pork Belly with Sa Te Sauce

Grilled pork belly with sa te sauce is a familiar dish in Vietnamese family meals. With the rich flavor of sa te blending with the fatty richness of pork belly, this dish is not only easy to make but also offers a wonderful culinary experience. Let’s explore how to prepare this dish through the detailed guide below.

Ingredients

To make grilled pork belly with sa te sauce, you will need the following ingredients:

  • Pork belly: 300 grams
  • Sa te sauce: 1 jar
  • Fish sauce
  • Shallots: 3 bulbs
  • Green onions
  • Ground black pepper
  • Side vegetables like eggplant, okra, and onions to enhance the flavor

Preparation Steps

Step 1: Prepare the Ingredients

Wash the pork belly and cut it into bite-sized pieces. Peel and finely chop the shallots. Wash and finely chop the green onions. Wash and thinly slice the side vegetables like eggplant and onions. Cut the okra into bite-sized pieces.

Step 2: Marinate the Meat

Mix the shallots, green onions, fish sauce, and sa te sauce in a large bowl. Add the pork belly to the prepared mixture, add a pinch of ground black pepper, and mix well with chopsticks. Let the meat marinate for about 30 minutes to absorb the flavors.

Step 3: Prepare the Dipping Sauce

Make the dipping sauce by mixing fish sauce and sa te sauce in a ratio that suits your family’s taste. You can adjust the spiciness according to your preference.

Step 4: Grill the Meat

After the meat has fully marinated, arrange it on a grill and cook over hot charcoal. During grilling, turn the meat regularly to ensure it cooks evenly and does not burn. The side vegetables can be skewered and grilled to enjoy with the meat.

Conclusion

The method for making grilled pork belly with sa te sauce is not overly complicated but requires attention to detail in each step. With the distinctive flavor of sa te combined with the tender sweetness of pork belly, this dish is sure to satisfy the whole family. Try this recipe to create an enticing meal for your loved ones.

This article was written by Hong Tran – a culinary expert at “Sổ Tay Món Ăn”.

Thông báo chính thức: Sổ Tay Món Ăn không hợp tác với bất kỳ ai để bán công thức món ăn và cũng không bán ở bất kỳ kênh nào, chúng tôi tổng hợp và chia sẻ công thức nấu ăn miễn phí.

Xin cám ơn!