Delicious and Easy Pork Heart and Liver Stir-Fry with Onion Recipe

Pork heart and liver stir-fried with onion is a familiar dish in Vietnamese family meals, known for its rich flavor and vibrant colors. Let’s explore how to prepare this enticing dish with “Sổ Tay Món Ăn”!

Ingredients for Pork Heart and Liver Stir-Fry with Onion for 4 People

• Pork heart: 200g
• Pork liver: 200g
• Onion: 1 bulb (about 200g)
• Garlic: 3 cloves
• Green onions: 2 stalks
• Celery: 50g
• Cooking oil: 2 tablespoons
• Ginger: 1 small piece
• White wine: 1 tablespoon
• Soy sauce: 2 tablespoons
• Oyster sauce: 1 tablespoon
• Ground black pepper: 1/2 teaspoon
• Sugar: 1/2 teaspoon
• MSG: 1/4 teaspoon

Ingredients for pork heart and liver stir-fry with onion

How to Choose Fresh Ingredients

How to Choose Fresh Pork Heart and Liver

• Choose a heart that is bright red, with a shiny surface, and no unusual odors.
• The liver should be light pink, smooth, and free from dark spots or hemorrhages.

How to Choose Fresh Onion

• Select onions with dry, evenly yellow skin that feel firm to the touch.
• Avoid onions that are soft, bruised, or sprouting.

Steps to Follow

Step 1: Prepare the Pork Heart and Liver

• Rinse the heart and liver with diluted saltwater, trim off any fat and white tendons.
• Cut into bite-sized pieces and marinate with 1 tablespoon of white wine and a few slices of ginger for about 15 minutes to remove any odor.

Step 2: Prepare the Other Ingredients

• Peel the onion and cut it into wedges.
• Mince the garlic, and chop the green onions into segments.
• Wash the celery and cut it into short pieces.

Step 3: Stir-Fry the Pork Heart and Liver

• Heat the cooking oil, sauté the minced garlic until fragrant, then add the heart and liver, stir-frying quickly over high heat.
• Once the heart and liver are firm, add the onion wedges and stir well.
• Season with soy sauce, oyster sauce, sugar, MSG, and ground black pepper.

Step 4: Final Touches

• Finally, add the celery and green onions, stir for about 1 minute, then turn off the heat.

Finished pork heart and liver stir-fry with onion

Tips & Notes

• Avoid overcooking to prevent the heart and liver from becoming tough.
• You can add fresh chili if you prefer a spicy flavor.
• Serve immediately while hot to ensure the heart and liver remain tender.

We hope that with the detailed instructions above, you have mastered the recipe for a delicious and authentic pork heart and liver stir-fry with onion. Save the recipe and showcase your cooking skills to treat your family!

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