Delicious and Savory Fish Sauce Fried Tofu Recipe

Fish sauce fried tofu is a familiar dish in Vietnamese family meals. With a simple recipe and easy-to-find ingredients like tofu and fish sauce, you can prepare this dish to add a special flavor to your daily meals.

Fish sauce fried tofu

Ingredients Needed

To make fish sauce fried tofu, you will need the following ingredients:

• 4 pieces of white tofu
• Onion
• Green onions
• Cilantro
• Carrots
• Chili peppers
• Sugar
• Seasoning powder
• Chili sauce
• High-quality fish sauce

Steps to Follow

Preparing the Ingredients

• Cut the tofu into bite-sized pieces.
• Slice the onion into wedges, about 50g.
• Finely chop the green onions (50g) until smooth.
• Wash the chili peppers, let them dry, and then slice them thinly.

Mixing the Fish Sauce Mixture

Dissolve the following ingredients in a bowl:

• 50g of water
• 3g of seasoning powder
• 12g of sugar
• 8g of high-quality fish sauce
• 20g of chili sauce

Fish sauce fried tofu

Frying the Tofu with Fish Sauce

• Heat oil in a non-stick pan, then add the tofu to fry. Use chopsticks to turn the tofu evenly until it turns golden, then remove it to a plate.
• Continue by sautéing minced garlic with 20g of cooking oil. When the garlic turns golden, add the prepared onion, green onion heads, and chili peppers to stir-fry.
• Add the tofu and the fish sauce mixture, stirring well. Shake the pan continuously to ensure the tofu absorbs the sauce evenly. Finally, add more chili peppers if you want to increase the spiciness.

Enjoying Fish Sauce Fried Tofu

Arrange the fish sauce fried tofu on a plate, and garnish with some cilantro and carrots to enhance its appeal. Drizzle the remaining sauce from the pan over the dish to enhance the aroma.

The fish sauce fried tofu is soft and evenly soaked in the savory-sweet fish sauce, combined with the spiciness from the chili and chili sauce, making your meal more appealing.

Tips for Perfect Fish Sauce Fried Tofu

Choose white, soft tofu with the characteristic aroma of soybeans to ensure the dish’s deliciousness. When cooking, opt for traditional fish sauce as it has a high protein content, making the dish more flavorful.

High-quality fish sauce not only contributes to the unique flavor but also ensures the health of the consumer due to its strict production process and absence of preservatives.

Conclusion

The recipe for fish sauce fried tofu is not only simple but also brings a rich and unforgettable flavor. Try this recipe to add a highlight to your family meals! Don’t forget to choose high-quality fish sauce to achieve the best flavor.

Wishing you success and a delicious meal!