Delicious Black Pepper Ribs Recipe: Easy and Flavorful

Black pepper ribs are an enticing dish with a rich flavor, combining tender, sweet pork ribs with the distinctive spicy kick of black pepper. If you’re looking for a foolproof recipe to make black pepper ribs, this article will help you prepare this dish easily and deliciously.

Ingredients Needed for Black Pepper Ribs

• Pork ribs: 800g (choose tender ribs with plenty of meat)
• Black pepper: 20g (adjust to taste)
• Green peppercorns: a few sprigs
• Minced garlic: 2 tablespoons (or 2 large cloves of dried garlic)
• Honey: 2 tablespoons
• Oyster sauce: 2 tablespoons
• Soy sauce: 2 tablespoons
• Other seasonings: seasoning powder, sugar, cooking oil

Black Pepper Ribs – A Flavorful Dish

Steps to Make Black Pepper Ribs

Step 1: Prepare the Pork Ribs

To ensure the ribs are clean and free from any odor, thorough preparation is essential:

• Rinse the ribs with cold water, then soak them in a light salt solution for about 5-10 minutes to remove impurities.
• Boil a pot of water and blanch the ribs for 1-2 minutes, then rinse again with clean water and let them drain.

Step 2: Prepare the Additional Ingredients

• Peel and rinse the garlic, then mince it finely.
• Rinse the green peppercorns and let them drain. You can crush them or leave them whole, depending on your preference.
• Mix the seasonings such as oyster sauce, soy sauce, honey, seasoning powder, sugar, and black pepper in a large bowl to create the marinade for the ribs.

Step 3: Marinate the Ribs

• Place the drained ribs into the bowl with the marinade mixture, and mix well with your hands or a utensil to ensure the ribs are evenly coated.
• Let the ribs marinate for about 2-3 hours or overnight in the refrigerator for the best flavor. If you’re short on time, you can lightly score the surface of the ribs with a knife to help the marinade penetrate faster.

Marinating the Ribs with a Flavorful Mixture

Step 4: Grill the Ribs

• Preheat the oven to 180°C for 5 minutes before grilling.
• Arrange the ribs on a baking tray and brush an additional layer of the marinade onto the surface of the ribs to enhance the flavor.
• Grill the ribs for about 20-25 minutes, taking them out every 10 minutes to brush on more marinade for a glossy finish and deeper flavor.

Step 5: Finish and Enjoy

• Once the ribs are evenly golden and cooked, remove them from the oven and arrange them on a serving platter.
• You can garnish with fresh herbs or cucumber slices to make the dish more appealing.
• Black pepper ribs pair wonderfully with hot rice or a salad, making for a delicious and satisfying meal.

Black Pepper Ribs – Finished Product

Conclusion

With the black pepper ribs recipe above, you can easily make this dish at home. Try it out to treat your family to a delicious and nutritious meal! Don’t forget to follow the “Sổ Tay Món Ăn” section for more exciting recipes.

Source: Compiled from traditional and modern cooking recipes.