Delicious Minced Pork and Spinach Soup Recipe

Minced pork and spinach soup is a familiar dish in Vietnamese family meals, known for its refreshing flavor and nutritional value. Not only is it easy to make, but it’s also great for your health, especially on hot summer days. Let’s explore how to prepare this dish through the article below.

Ingredients Needed

To cook minced pork and spinach soup, you’ll need the following ingredients:

• Ground pork: 200 grams (choose a cut with some fat for a richer flavor)
• Spinach: 300 grams
• Shallots: 1-2 bulbs
• Seasonings: Salt, seasoning powder, ground pepper, fish sauce, cooking oil

Fresh ingredients make the soup more appealing.

Steps to Follow

1. Preparing the Ingredients

• Spinach: Remove old leaves and tough stems, wash thoroughly several times. Gently crush to soften the spinach during cooking.
• Shallots: Peel and finely chop.
• Marinating the pork: Mix the ground pork with 1 teaspoon of seasoning powder, ½ teaspoon of salt, ½ teaspoon of ground pepper, and chopped shallots. Let the meat marinate for about 15 minutes.

2. Cooking the Soup

1. Sauté the shallots: Heat some cooking oil in a pot, add the shallots and sauté until fragrant.
2. Fry the minced pork: Add the marinated pork and stir-fry until it’s cooked through, ensuring it doesn’t clump.
3. Boil the soup: Add about 1 liter of water to the pot and bring to a boil. Once boiling, lower the heat and skim off any foam to keep the broth clear.
4. Add the spinach: When the water boils again, add the spinach and gently stir with chopsticks to cook evenly. Season with 1 teaspoon of fish sauce and a pinch of salt to taste.
5. Finish: Cook for another 2-3 minutes, then turn off the heat.

The simple steps ensure a flavorful soup.

Tips for a Delicious Soup

• Choose fresh spinach: Young spinach will make the soup sweeter and softer.
• Marinate the pork well: Marinating the pork with seasonings before cooking enhances the soup’s flavor.
• Gently crush the spinach: This step helps the spinach soften and release its natural sweetness when cooked.
• Season gradually: Adjust the seasonings to suit your family’s taste for the best results.

Conclusion

The recipe for minced pork and spinach soup is not only simple but also nutritious, suitable for all ages. With its refreshing and easy-to-eat flavor, this soup is sure to be a great choice for family meals. Try the recipe above and share your thoughts!

Finished minced pork and spinach soup, ready to serve at family meals.

References:

• Cookpad Vietnam
• Family Cooking Guide