Delicious Galangal and Fermented Rice Grilled Fish Recipe

Grilled fish with galangal and fermented rice is a signature Vietnamese dish, known for its rich flavor from galangal and fermented rice. With a simple yet skillful combination of ingredients, this dish will captivate you from the very first taste.

Ingredients Needed

To make grilled fish with galangal and fermented rice for 4 people, you will need the following ingredients:

• 500g tilapia fillets (or grass carp, snakehead fish as preferred)
• 200g ground galangal
• 100ml fermented rice
• 2 teaspoons turmeric powder
• 1 teaspoon pepper
• 1 bird’s eye chili
• 2 shallots
• 2-3 lemongrass stalks
• Green onions, dill
• Seasonings: cooking oil, oyster sauce, fish sauce, seasoning powder, sugar, MSG

Grilled Fish with Galangal and Fermented Rice – Ingredients

Detailed Instructions for Grilled Fish with Galangal and Fermented Rice

Step 1: Prepare the Ingredients

• Rinse the tilapia fillets, pat dry with a towel, and cut into 3-4 bite-sized pieces.
• Mix the ground galangal with minced lemongrass, shallots, 2 teaspoons turmeric powder, 1 teaspoon pepper, 1 teaspoon fish sauce, 1 teaspoon seasoning powder, 1 teaspoon sugar, 2 tablespoons oyster sauce, and 2 teaspoons cooking oil, along with 100ml fermented rice. Stir the mixture well.

Grilled Fish with Galangal and Fermented Rice – Seasoning Mixture

Step 2: Marinate the Fish

• Place the tilapia fillets in a deep bowl, gradually add the galangal and lemongrass mixture, and wearing gloves, rub the seasoning thoroughly into each piece of fish. Cover with plastic wrap and refrigerate for about 30 minutes.

Grilled Fish with Galangal and Fermented Rice – Marinating the Fish

Step 3: Grill the Fish

• Arrange the fish on a grill rack and brush with additional oil to prevent the fish from drying out.
• You can grill the fish over charcoal or use an oven at 250°C. Occasionally flip the fish and brush with more oil until the fish is evenly golden and cooked.

Grilled Fish with Galangal and Fermented Rice – Grilling the Fish

Step 4: Finish and Enjoy

• Arrange the grilled fish with galangal and fermented rice on a plate while it’s still hot. This dish can be enjoyed wrapped in rice paper with vermicelli, fresh herbs, and dipped in sweet and sour fish sauce for an ultimate taste.

Grilled Fish with Galangal and Fermented Rice – Final Dish

Conclusion

Grilled fish with galangal and fermented rice is not only delicious but also nutritious, making it perfect for treating your family on special occasions. If you don’t have time to cook at home, you can visit restaurants specializing in grilled fish to savor this unique flavor.

We hope this article helps you confidently step into the kitchen and successfully prepare this flavorful dish that embodies the taste of home!