Delicious and Simple Clam and Water Spinach Soup Recipe

Clam and water spinach soup is a familiar dish in Vietnamese family meals. With its refreshing flavor, easy-to-eat nature, and high nutritional value, this soup not only helps cool you down but also provides many beneficial minerals for your health. The article below will guide you on how to make a delicious and authentic clam and water spinach soup.

Ingredients Needed

To make clam and water spinach soup, you will need the following ingredients:

• Fresh clams: 500 grams
• Water spinach: 300 grams
• Shallots: 2 bulbs
• Ginger: 1 small piece
• Seasonings: Salt, seasoning powder, fish sauce, ground pepper

Fresh ingredients play a crucial role in creating the distinctive flavor of the dish. Choose live clams and young water spinach to ensure crispness and natural sweetness.

Steps to Follow

Step 1: Prepare the Ingredients

• Clams: Soak the clams in rice water or diluted saltwater for about 2 hours to remove sand. Then rinse them thoroughly with cold water.
• Water spinach: Remove any wilted leaves, cut into bite-sized pieces, and wash clean.
• Shallots: Mince finely.
• Ginger: Slice thinly.

Step 2: Cook the Soup

1. Place a pot on the stove, add a little cooking oil, and sauté the minced shallots until fragrant. Then add the sliced ginger and stir well.
2. Add the clams to the pot, followed by about 1 liter of water. Bring to a boil over medium heat until the clams open.
3. Remove the clam shells, keeping the clam meat in the broth.
4. Season with salt, seasoning powder, and a bit of fish sauce to taste.
5. Add the water spinach to the pot and cook for another 2-3 minutes before turning off the heat.

Step 3: Finish and Serve

Ladle the soup into bowls and sprinkle with some ground pepper for added flavor. Clam and water spinach soup can be enjoyed hot with white rice or alongside other savory dishes.

Health Benefits of Clam and Water Spinach Soup

• Clams: Rich in protein, zinc, and iron, they boost the immune system and help with blood production.
• Water spinach: Contains vitamins A, C, and fiber, aiding digestion and improving vision.

The combination of clams and water spinach not only offers a harmonious flavor but also provides essential nutrients for the body.

Tips for a Perfect Soup

• To enhance the flavor of the soup, choose live clams and prepare them carefully to remove sand.
• Avoid overcooking the water spinach to preserve its crispness and vibrant green color.
• Adding a bit of ginger helps to eliminate the fishy smell of the clams and enhances the dish’s flavor.

Conclusion

Making clam and water spinach soup is not complicated but requires attention to detail in each step. With the detailed instructions above, you can easily prepare this dish at home. Give it a try to enjoy the refreshing and nutritious taste of this traditional soup!

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