Delicious and Flavorful Braised Chicken with Shiitake Mushrooms for Family Meals

Braised chicken with shiitake mushrooms is a traditional dish loved by many for its rich flavor, tender chicken, and chewy shiitake mushrooms. Let’s get into the kitchen and make this nutritious dish right away!

Ingredients Needed

• Chicken thigh: 1 piece (about 500g)
• Dried shiitake mushrooms: 3 pieces
• Fresh shiitake mushrooms: 5 pieces
• Baby corn: 4 pieces
• Carrot: 40g
• Minced shallots: 1 tablespoon
• Minced ginger: 1 tablespoon
• Seasonings: seasoning powder, monosodium glutamate, soy sauce, sugar, cooking oil

Ingredients for Braised Chicken with Shiitake Mushrooms

Steps to Follow

Preparing and Marinating the Chicken

Rinse the chicken with diluted saltwater, then cut into bite-sized pieces. Marinate the chicken with 2 teaspoons of seasoning powder, 1 teaspoon of monosodium glutamate, 1 teaspoon of soy sauce, minced shallots, and minced ginger. Mix well and marinate for 15 minutes.

Preparing the Mushrooms and Vegetables

Peel and slice the carrot into flower shapes. Rinse the baby corn and cut in half. Soak the dried shiitake mushrooms in warm water for 30 minutes, then rinse clean. Rinse the fresh shiitake mushrooms and cut in half.

Preparing the Ingredients

Making the Caramel Sauce

Heat 2 tablespoons of cooking oil, add 2 teaspoons of sugar, and caramelize until it turns a beautiful brown color.

Braising the Chicken

Add the chicken to the pan and sauté until browned with the caramel sauce, then add the dried shiitake mushrooms. Pour in enough water to cover the chicken, bring to a boil, then simmer on low heat. When the sauce thickens, add the carrot, baby corn, and fresh shiitake mushrooms, and adjust the seasoning to taste.

Finished Braised Chicken with Shiitake Mushrooms

Finished Product Requirements

The braised chicken with shiitake mushrooms is perfect when:

• The chicken is tender and well-seasoned but not mushy
• The shiitake mushrooms are chewy and soaked in the sauce
• The sauce is thick and has a beautiful dark brown color
• The flavors are rich and harmonious among the ingredients

Tips & Notes

• Choose chicken thighs for a tastier dish
• Soak dried mushrooms long enough for them to fully soften
• Caramelize the sauce over medium heat to avoid burning and bitterness
• Adjust the seasoning gradually to suit your taste

With this simple recipe for braised chicken with shiitake mushrooms, you can confidently cook and treat your family. This dish is perfect for adding variety to your family meals. Good luck!