Delicious and Easy Green Mango Jellyfish Salad Recipe

Green Mango Jellyfish Salad is a refreshing, nutritious dish that’s easy to make. With its harmonious sweet and sour flavors combined with the crunchy texture of jellyfish, this dish is not only appetizing but also perfect for cooling down on hot days. Let’s explore how to make Green Mango Jellyfish Salad at home with the detailed recipe below.

Preparing the Ingredients

To make Green Mango Jellyfish Salad, you will need the following ingredients:

• Dried jellyfish: 200 grams
• Green mango: 1 fruit
• Cucumber: 1 fruit
• Onion: 1 bulb
• Fresh herbs (Vietnamese coriander, cilantro): a small bunch
• Minced garlic and chili: a small amount
• Fish sauce, sugar, fresh lime
• White cabbage: 1/4 head

Preparing the Ingredients

Prepping the Ingredients

After purchasing, rinse the dried jellyfish thoroughly with cold water multiple times to remove salt and impurities. Then, soak the jellyfish in water diluted with a bit of salt and alum for about 15 minutes. Once the jellyfish turns a light red or yellow color, remove it, rinse again with clean water, and let it drain.

Peel the green mango and cucumber, wash them, and then shred them into bite-sized strips. Peel the onion, slice it thinly, and soak it in ice water for about 10 minutes to reduce its sharpness. Rinse the cabbage, slice it thinly, and let it drain. Wash the fresh herbs and chop them finely.

Prepping the Ingredients

How to Make Green Mango Jellyfish Salad

Step 1: Mixing the Dressing

In a small bowl, mix the dressing according to the following ratio:

• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon lime juice
• 1/2 teaspoon minced garlic and chili

Stir until the sugar completely dissolves. You can adjust the amount of sugar and lime juice to suit your taste.

Step 2: Tossing the Salad

Place the jellyfish, green mango, cucumber, onion, and cabbage in a large bowl. Pour the dressing evenly over the ingredients and gently toss with chopsticks to ensure the flavors are well-distributed. Let the salad sit for about 5-10 minutes before serving.

Step 3: Presentation and Enjoyment

Arrange the Green Mango Jellyfish Salad on a plate, and sprinkle with additional fresh herbs and crushed roasted peanuts to enhance the flavor. This dish can be enjoyed with shrimp crackers or toasted rice paper for added appeal.

Conclusion

Making Green Mango Jellyfish Salad is not overly complicated but requires careful preparation of the ingredients. With its unique flavor, this dish is sure to be a highlight in your family meals. Try the recipe above and share your results!

If you want to learn more about other types of salads or safe jellyfish preparation methods, don’t forget to visit the “Sổ Tay Món Ăn” section for more exciting recipes.