Delicious Braised Tofu with King Oyster Mushrooms

Braised tofu with king oyster mushrooms is a simple vegetarian dish that’s easy to make yet offers an irresistible flavor. With a straightforward preparation method and easy-to-find ingredients, this dish is sure to be a perfect addition to enrich your family meals.

Braised Tofu with King Oyster Mushrooms

Ingredients Needed

To make braised tofu with king oyster mushrooms, you will need the following ingredients:

• King oyster mushrooms: 100g
• Pre-fried tofu: 1 piece (about 200g)
• White sugar: 1 tablespoon
• Soy sauce: 2 tablespoons
• Vegetarian seasoning powder: ½ tablespoon
• Cooking oil: 1 tablespoon
• Fresh ginger: ¼ root

Steps to Follow

Step 1: Prepare the Ingredients

Wash the king oyster mushrooms thoroughly and tear them into small, bite-sized strips. Cut the tofu into square or rectangular pieces of a suitable size to absorb the flavors. Clean the ginger, then crush it to enhance the dish’s aroma.

Heat 1 tablespoon of cooking oil in a pan, then add the ginger and sauté until fragrant. This step is crucial for giving the dish its distinctive aroma.

Step 2: Lightly Fry the Tofu and Sauté the Mushrooms

Add the tofu to the pan and lightly fry it to firm up the pieces and maintain their texture during braising. Then, add the shredded king oyster mushrooms to the pan, stirring well to blend the mushrooms and tofu together.

Next, season with ½ tablespoon of vegetarian seasoning powder, 2 tablespoons of soy sauce, 1 tablespoon of sugar, and a pinch of ground black pepper. Stir well to ensure the seasoning is evenly distributed among the ingredients.

Step 3: Braise the Tofu and Mushrooms

Simmer on low heat, braising the mixture of tofu and mushrooms for about 10-15 minutes to allow the flavors to deeply penetrate the tofu and mushrooms. During the braising process, gently stir the dish to enhance its flavor.

When the sauce thickens and the tofu is well-seasoned, turn off the heat and transfer the dish to a serving plate. Garnish with a sprinkle of ground black pepper or fresh herbs if desired.

Braised Tofu with King Oyster Mushrooms

Final Product and Enjoyment

The finished braised tofu with king oyster mushrooms boasts an appealing color and an enticing aroma from the ginger and pepper. The creamy texture of the tofu combined with the tender-crisp king oyster mushrooms creates a rich and appealing dish.

This dish pairs wonderfully with hot white rice to fully savor its flavors. It’s also an excellent choice for those following a healthy vegetarian diet.

Conclusion

The recipe for braised tofu with king oyster mushrooms is not only simple but also packed with high nutritional value. Try this recipe to treat your family to a delicious and nutritious meal. If you enjoyed this article, don’t forget to share it with your friends and family!

Wishing you success and enjoyable meals!