Crispy Green Mango and Pork Ear Salad Recipe

Crispy Green Mango and Pork Ear Salad is a delicious dish that perfectly combines the sweet and sour taste of mango, the crunch of pork ears, and the aroma of fresh herbs. Let’s explore how to make this salad with the detailed instructions below!

Ingredients Needed

To make Green Mango and Pork Ear Salad for 4 people, you need to prepare the following ingredients:

• Pork ear: 1 piece (about 300g)
• Green mango: 2 medium fruits
• Carrot: 1 small
• Mint: 5g
• Vietnamese coriander: 5g
• Roasted peanuts: 30g
• Basic seasonings: salt, sugar, fish sauce, lime, vinegar, white wine

Ingredients for Green Mango and Pork Ear Salad

Steps to Follow

Step 1: Prepare the Ingredients

Rinse the pork ear thoroughly, scrape off any hair, and remove impurities. Use lime or vinegar to eliminate any odor, then rinse again with clean water and let it drain.

Peel the green mango and carrot, rinse them, and shred them into thin strips. Soak the carrot in water with a bit of sugar for about 15 minutes to reduce its sharpness, then squeeze out the water.

Rinse the mint and Vietnamese coriander, then chop them finely. Crush the roasted peanuts lightly.

Step 2: Boil the Pork Ear

Place the pork ear in a pot of cold water with a little salt, and boil until just cooked. Do not overcook as it will lose its crunchiness. Immediately soak the pork ear in ice-cold water to enhance its crispiness, then slice it into thin, bite-sized strips.

Boiling Pork Ear Correctly

Step 3: Prepare the Fish Sauce Dressing

Mix the fish sauce dressing with the following ratio: 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of lime juice, and stir until the sugar dissolves. Adjust the sweetness and sourness to taste.

Step 4: Mix the Salad

Combine the pork ear, green mango, and carrot in a large bowl. Gradually pour in the prepared fish sauce dressing, and gently mix to ensure all ingredients are well coated. Let it sit for about 15-20 minutes to allow the flavors to meld.

Finally, add the crushed roasted peanuts and chopped herbs, and gently mix once more.

Presentation of Green Mango and Pork Ear Salad

Tips and Notes for Making Green Mango and Pork Ear Salad

• To keep the pork ear crispy, soak it in ice-cold water immediately after boiling.
• Choose green mangoes that are just ripe, not too young or too old.
• You can add other herbs like cilantro or perilla to enhance the flavor.
• It’s best to serve the salad right after mixing to maintain the crispiness of the ingredients.

A perfect Green Mango and Pork Ear Salad should have vibrant colors, a harmonious sweet and sour taste, and the crispy texture of the pork ear combined with the tangy mango and the rich flavor of roasted peanuts. Good luck with making this Green Mango and Pork Ear Salad!