Delicious and Simple Cabbage Omelette Recipe at Home

A cabbage omelette is a familiar dish that is easy to make and nutritious, perfect for a family meal. With its light flavor and simple preparation, this dish not only appeals to many palates but also offers high nutritional value. Let’s explore how to make a cabbage omelette through the article below.

Ingredients Needed

To make a cabbage omelette, you will need the following ingredients:

• 2 chicken eggs (or duck eggs, depending on preference)
• 100 grams of cabbage (about ¼ of a small head)
• 1 purple onion
• Seasonings: salt, seasoning powder, ground pepper, cooking oil
• Cilantro or green onions for garnish (optional)

Steps to Follow

Step 1: Prepare the Ingredients

Wash the cabbage and slice it into thin, bite-sized strips. Peel the purple onion and chop it finely. If using green onions, wash and chop them finely.

Crack the eggs into a bowl, add a pinch of salt, and beat until the yolks and whites are well mixed.

Step 2: Sauté the Cabbage

Place a pan on the stove and heat a little cooking oil. Sauté the chopped purple onion until fragrant, then add the cabbage and stir-fry briefly. Add a pinch of seasoning powder and stir for about 2 minutes until the cabbage is slightly soft but still crisp.

Step 3: Fry the Eggs with Cabbage

After sautéing the cabbage, pour the beaten egg mixture into the pan. Spread the eggs evenly and cook on low heat. Cover the pan for about 2-3 minutes to allow the eggs to cook evenly from top to bottom.

When the eggs have set and turned a nice golden color, gently flip them with a spatula to ensure both sides are evenly golden. Turn off the heat and sprinkle a little ground pepper to enhance the flavor.

Finished Product and Enjoyment

The finished cabbage omelette features a golden layer of egg enveloping the crisp, sweet strands of cabbage. You can garnish it with a few sprigs of cilantro or chopped green onions to make the dish more appealing.

Cabbage omelette is usually served with white rice and a bit of soy sauce or chili sauce. This is an ideal dish for a family meal, especially when you want to prepare a quick yet nutritious meal.

Tips and Notes

• To make the dish more flavorful, you can add some shredded carrots or mushrooms to sauté with the cabbage.
• When frying the eggs, be sure to adjust the heat to low to prevent the eggs from burning while the inside is still uncooked.
• If you prefer a richer taste, you can use duck eggs instead of chicken eggs.

We hope that with the detailed instructions above, you have easily mastered how to make a cabbage omelette. Try it out in your kitchen and share the results with your family!

Check out more cooking recipes at Sổ Tay Món Ăn.

Delicious Cabbage OmeletteIngredients for Cabbage OmeletteSautéing CabbageFrying Eggs with Cabbage