Crispy Fried Stuffed Pork Intestine Recipe

Crispy fried stuffed pork intestine is a delicious dish with a unique flavor, combining the crunchiness of the intestine and the savory meat filling. This is an ideal dish for family meals or weekend gatherings.

Ingredients Needed

To make crispy fried stuffed pork intestine, you need to prepare the following ingredients:

• Pork intestine: 500 grams
• Ground meat: 300 grams
• Wood ear mushrooms: 10 grams
• Shiitake mushrooms: 5-7 pieces
• Carrot: 1 small
• Green onions: 2-3 stalks
• Roasted peanuts: 50 grams
• Seasonings: vinegar, lemon, seasoning powder, black pepper, oyster sauce, MSG, fish sauce

Ingredients for stuffed pork intestine

Steps to Follow

Preparing the Ingredients

First, clean the pork intestine with vinegar or lemon to remove any odor, then let it drain. Soak the wood ear and shiitake mushrooms in cold water until they expand, remove the stems, rinse, and chop finely. Rinse the green onions and chop them finely. Peel the carrot, cut it into thin strips, and mince it.

Making the Stuffing

Mix the ground meat with the prepared wood ear mushrooms, shiitake mushrooms, green onions, and carrot. Season the mixture with ½ teaspoon of seasoning powder, 1 teaspoon of black pepper, 1 teaspoon of oyster sauce, 1 teaspoon of MSG, and ½ teaspoon of fish sauce. Mix the ingredients well to create a uniform mixture.

Stuffing for pork intestine

Stuffing and Steaming the Pork Intestine

Use a funnel or a water bottle cap to stuff the filling into the pork intestine. Be careful not to stuff it too tightly. After stuffing, tie the ends securely with string. Place the stuffed intestine in a steamer and steam it for about 30-40 minutes until cooked.

Frying the Pork Intestine

After steaming, use a toothpick to gently poke holes to release some of the moisture inside. Cut the intestine into bite-sized pieces and fry until golden on all sides.

Finished crispy fried stuffed pork intestine

Finished Product Requirements

The standard crispy fried stuffed pork intestine should have a crispy, golden outer layer. The filling inside should be soft, flavorful, and not dry. When enjoying, you will experience the perfect harmony of the ingredients.

This dish can be served with hot rice or as an appetizer and is delicious either way. Try it and adjust the seasonings to suit your family’s taste for the perfect dish.

Good luck with this recipe, and don’t forget to share your results!