Delicious Pineapple Braised Ribs Recipe

Pineapple braised ribs are a familiar dish in Vietnamese family meals, featuring a distinctive flavor from the harmonious blend of sweet meat, mildly sour pineapple, and various spices. Not only appealing to adults, this dish is also loved by children for its tender texture and pleasant taste. Let’s explore how to make delicious pineapple braised ribs through the article below.

Ingredients Needed

To make pineapple braised ribs, you will need the following ingredients:

• Pork ribs: 500g
• Pineapple: ½ fruit
• Shallot: 1 bulb
• Garlic: 1 bulb
• Green onions: 5 stalks
• Seasonings: Cooking oil, salt, sugar, seasoning powder, black pepper, fish sauce, caramel sauce

Prepare all the ingredients to make the perfect pineapple braised ribs.

Detailed Instructions for Making Pineapple Braised Ribs

Step 1: Prepare the Ingredients

• Pork ribs: Rinse with diluted salt water to remove any odor. Then, blanch the ribs in a pot for about 5-7 minutes, remove, rinse again with clean water, and let them drain.
• Pineapple: Peel, remove the eyes, and cut into bite-sized pieces.
• Shallot and garlic: Peel and finely chop.
• Green onions: Clean, rinse thoroughly, and finely chop.

Thorough preparation enhances the dish’s appeal.

Step 2: Marinate the Ribs with Seasonings

• Mix together the seasoning mixture consisting of: 1 tablespoon fish sauce, 2 tablespoons sugar, 1 tablespoon black pepper, ½ tablespoon MSG, a few slices of chili, finely chopped shallots and garlic, and a little cooking oil.
• Place the prepared ribs in a large bowl and mix well with the seasoning mixture. Wear gloves and gently massage the ribs to ensure they are evenly coated with the seasonings. Let the ribs marinate for about 30-45 minutes to absorb the flavors.

Marinating pork ribs with seasonings
Careful marination makes the braised ribs more flavorful.

Step 3: Sauté the Pineapple

• Place a pan on the stove and heat 2 tablespoons of cooking oil. Sauté the chopped shallots and garlic until fragrant, then add the pineapple. Add a pinch of salt, seasoning powder, and MSG. Sauté over medium-low heat, stirring constantly until the pineapple is soft, then turn off the heat and transfer to a separate bowl.

Sautéing delicious pineapple
Sautéing pineapple enhances the dish’s rich flavor.

Step 4: Braise the Ribs with Pineapple

• Place the pan on the stove and add the marinated ribs, sautéing until they are browned, about 5-7 minutes. Then, add about 400ml of water to the pan, stirring well to dissolve any remaining seasoning in the marinating bowl.
• Once the water boils, lower the heat, cover the pan, and braise for about 30-45 minutes until the ribs are tender and have absorbed the flavors. Next, add the sautéed pineapple and braise for another 5 minutes. Adjust the seasonings to taste, then sprinkle the chopped green onions on top and turn off the heat.

Braising ribs with pineapple
Braising ribs correctly ensures a perfect flavor.

The Final Product of Pineapple Braised Ribs

Pineapple braised ribs have an enticing aroma, with tender and flavorful ribs combined with the mild sourness of pineapple, creating a unique taste. This dish, when served with hot rice, will make your whole family fall in love.

The final product of delicious and flavorful pineapple braised ribs.

Conclusion

Making pineapple braised ribs is not overly complicated but requires attention to detail in each step. With the above recipe, you can easily prepare this delicious dish at home to treat your family. Save the recipe and try it out today!

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