Easy and Delicious Jellyfish and Cucumber Salad Recipe

The recipe for jellyfish and cucumber salad is one of the most popular dishes made from sea jellyfish. Not only is it delicious and appealing, but it’s also very easy to prepare at home. Let’s explore the detailed steps to make this jellyfish and cucumber salad in the article below.

Ingredients Preparation

To make jellyfish and cucumber salad for two servings, you will need the following ingredients:

• Jellyfish: 500g
• Lemon: 1
• Cucumber: 2
• Carrot: 1
• Starfruit: 1
• Herbs: 20g
• Garlic: 3 cloves
• Chili: 3
• Fish sauce: 2 tablespoons
• Sugar: 2 tablespoons

Ingredients for jellyfish and cucumber salad

Choosing Fresh Ingredients

For Jellyfish

• Only purchase packaged jellyfish with clear labels from reputable supermarkets or stores.
• Check the expiration date and the condition of the packaging before buying.
• Do not use products that are expired or show signs of spoilage such as discoloration or a strange odor.

For Cucumber

• Choose cucumbers that are long and even, and feel firm when held.
• Prefer those with uniformly green skin, covered with a white powder and small bumps.
• The stem should be fresh, and the blossom end should not have fallen off, indicating a young, crisp cucumber.

Steps to Follow

Step 1: Prepare the Ingredients

Wash the cucumbers, cut them in half lengthwise, remove the seeds, and slice diagonally. Peel the carrots and shred them. Rinse the starfruit and cut it into thin strips. Wash the herbs and chop them finely. Drain the jellyfish after removing it from the package. Peel and mince the garlic. Remove the stems from the chilies, wash them, and chop finely.

Preparing ingredients for jellyfish and cucumber salad

Step 2: Mix the Dressing

Combine 2 tablespoons of fish sauce, 2 tablespoons of sugar, minced garlic and chili, and lemon juice. To thicken the dressing, you can simmer the mixture over low heat until it thickens.

Step 3: Toss the Salad

Place the jellyfish and prepared vegetables in a large bowl. Pour the dressing over them and mix well to ensure all ingredients are coated with the flavors.

Tossing jellyfish and cucumber salad

Step 4: Serve and Enjoy

Arrange the salad on a plate. This dish is best enjoyed with rice crackers or shrimp chips. The crunchiness of the jellyfish and cucumber combined with the sweet and sour dressing creates a uniquely appealing flavor.

Finished jellyfish and cucumber salad

Conclusion

With the detailed instructions above, we hope you have mastered the recipe for jellyfish and cucumber salad. This is not only a tasty dish but also nutritious, perfect for treating your family on special occasions. Give it a try and share your results!

Source: Not Afraid of Hunger