Delicious Vietnamese Duck and Vietnamese Coriander Salad Recipe

Vietnamese cuisine is rich with unique dishes, and the duck and Vietnamese coriander salad is a standout that you shouldn’t miss. With its harmonious sweet and sour flavors and the perfect combination of tender duck meat and fragrant Vietnamese coriander, this dish is sure to captivate you from the first bite.

Duck and Vietnamese Coriander Salad Recipe

Choosing the Right Ingredients for Duck and Vietnamese Coriander Salad

To make a delicious and authentic duck and Vietnamese coriander salad, selecting the right ingredients is crucial:

• Duck: Opt for a mature duck with thick neck and belly skin. When you pull the wings together, they should cross just right. Avoid choosing a young or overly old duck as the meat won’t be tender and flavorful.
• Vietnamese Coriander: Choose fresh Vietnamese coriander with dark green leaves and no signs of wilting.
• Other Ingredients: Onions, chili peppers, lime, garlic, roasted peanuts… all need to be fresh and of good quality.

Detailed Instructions for Making Duck and Vietnamese Coriander Salad

Ingredients Needed

• 1 duck (about 1.5kg)
• 1 onion
• 1 bunch of Vietnamese coriander
• 1 chili pepper
• 1 cup of vinegar
• 1 lime
• 3 shallots
• Seasonings: sugar, fish sauce, garlic, MSG

Steps to Follow

Step 1: Preparing and Boiling the Duck

• Clean the duck by rubbing it with salt and rinsing thoroughly under running water.
• Boil water with a bit of sugar, salt, and MSG, then add the duck and cook until done.
• Remove the duck, immediately soak it in ice water to firm up the meat and prevent discoloration. Then, chop it into bite-sized pieces.

Step 2: Preparing the Side Ingredients

• Sauté the thinly sliced shallots until fragrant.
• Pound the chili pepper with a bit of sugar until smooth.
• Rinse the Vietnamese coriander, chop it finely but keep some leaves for garnish.
• Rinse the onion, cut it into wedges, soak in vinegar and sugar, then drain.

Step 3: Making the Salad Dressing

• Mix the dressing with fish sauce, sugar, minced garlic, minced chili, lime juice, and pepper. Adjust to taste.

Step 4: Mixing the Salad

• Place the duck, Vietnamese coriander, and onion in a large bowl.
• Gradually pour in the dressing, gently mix with your hands to ensure even coating.
• Let it sit for about 10 minutes to allow the flavors to meld.

Step 5: Presentation and Enjoyment

• Arrange the salad on a large plate, garnish with Vietnamese coriander and sprinkle roasted peanuts on top.
• Your duck and Vietnamese coriander salad is ready to be enjoyed!

Conclusion

With the simple duck and Vietnamese coriander salad recipe we’ve shared, you can easily prepare this enticing dish at home. Save this recipe and try it out to add more variety and excitement to your family meals. Don’t forget to share your results with us!