Delicious Sweet and Sour Squid Stir-Fry Recipe for Family Meals

Sweet and sour squid stir-fry is a perfect dish that combines the crispy texture of squid with the refreshing sweet and sour flavors of vegetables and the distinctive aroma of spices. With this simple recipe, you can prepare this dish at home in just a few minutes.

Ingredients

To make sweet and sour squid stir-fry, you will need the following ingredients:

• Fresh squid: 700 grams
• Pineapple: ½ fruit
• Onion: 1 bulb
• Cucumber: 1 fruit
• Tomatoes: 2 fruits
• Celery, leek, green onions (optional, to taste)
• Minced garlic: 1 tablespoon
• Cooking oil, cornstarch
• Common seasonings: sugar, salt, seasoning powder, oyster sauce, fish sauce, pepper

Steps to Make Sweet and Sour Squid Stir-Fry

Step 1: Prepare the Squid

After buying the squid, remove the ink sac, bone, and eyes. Then, rub it thoroughly with lemon and coarse salt to remove the fishy smell, and rinse it clean with water. Cut the squid into bite-sized pieces, and you can score them to make the dish more visually appealing.

Boil a pot of water with crushed ginger and coarse salt, then briefly blanch the cut squid. Remove it, rinse it clean, and let it drain.

Step 2: Prepare the Other Ingredients

Peel the pineapple, remove the eyes, and cut it into bite-sized pieces. Rinse the tomatoes and cucumber, and cut them into pieces. Peel the onion, rinse it, and cut it into squares. Rinse the vegetables like celery, leek, and green onions, and cut them into suitable lengths.

Step 3: Marinate the Squid

Place the prepared squid in a bowl, and marinate it with ½ teaspoon of pepper, 1 tablespoon of minced onion, 1 teaspoon of fish sauce, and 1 teaspoon of seasoning powder. Mix well and marinate for about 25-30 minutes to let the squid absorb the flavors.

Step 4: Prepare the Sauce Mixture

In a separate bowl, mix 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, and 1 teaspoon of fish sauce. Stir well to completely dissolve the sugar. Then, mix 1 tablespoon of cornstarch with a little water, stir until smooth, and add it to the sauce mixture.

Step 5: Stir-Fry the Sweet and Sour Squid

Place a pan on the stove, add a little cooking oil, and heat it up. Sauté the minced garlic until fragrant, then add half of the sauce mixture and the squid, and stir-fry for 2 minutes. Remove the squid and set it aside.

Continue using the pan, add a little more cooking oil, and sauté the minced garlic until fragrant. Add the vegetables in order from those that take longer to cook to those that cook quickly, starting with pineapple, cucumber, tomatoes, and onion. Stir-fry everything for 3 minutes, then add the remaining sauce mixture and stir well.

Finally, when the squid and vegetables are cooked and tender, adjust the seasoning to taste, then add the celery, leek, and green onions, stir well, and turn off the heat.

Presentation and Enjoyment of the Dish

Serve the sweet and sour squid stir-fry on a plate, and sprinkle a little pepper to enhance the flavor. Garnish with chopped green onions or sliced chili as desired. This dish is best enjoyed with hot rice.

The harmonious sweet and sour flavor from the pineapple and tomatoes, combined with the crispy texture of the squid, is sure to satisfy you. This is an ideal dish to add variety to your family meals.

Tips to Make Sweet and Sour Squid Stir-Fry Even Better

• Cut the squid into larger pieces because it will shrink when stir-fried.
• Stir-fry the squid over high heat to maintain its crispiness.
• Do not stir-fry the squid for too long as it can become dry and tough.
• Prepare the sauce mixture in advance to save time and ensure the vegetables remain crispy.
• You can vary the vegetables according to your preference, for example, replacing green bell peppers with red bell peppers to add color to the dish.

We hope the above sweet and sour squid stir-fry recipe will help you confidently cook and bring a delicious dish to your family. Good luck!