Delicious and Attractive Jellyfish and Lotus Root Salad Recipe

Jellyfish and lotus root salad is a unique dish that combines the crunchy texture of jellyfish with the refreshing flavor of lotus root. This is certainly a perfect choice for hot summer days. Let’s explore the recipe for this appealing dish!

1. Introduction to Jellyfish and Lotus Root Salad

Jellyfish and lotus root salad is a perfect blend of fresh ingredients such as lotus root, jellyfish, various herbs, and sweet and sour fish sauce. This dish not only offers a unique taste experience but is also very healthy.

Jellyfish and Lotus Root Salad

Particularly, this salad is ideal for family gatherings or special occasions. The harmonious sweet and sour taste along with the distinctive crunch of jellyfish will surely leave a lasting impression.

2. Ingredients Preparation

2.1. List of Main Ingredients

• Fresh jellyfish: 500g
• Lotus root: 300g
• Carrot: 1
• Roasted peanuts: 50g
• Vietnamese coriander, fish mint, cilantro
• Chili, garlic, lime
• Fish sauce, sugar, vinegar

2.2. How to Choose Fresh Ingredients

• Jellyfish: Choose jellyfish with good elasticity, not slimy. For dried jellyfish, opt for vacuum-sealed packages.
• Lotus root: Select young, straight lotus roots without any black spots.

Choosing Fresh Ingredients

3. Instructions for Making Jellyfish and Lotus Root Salad

3.1. Preparing the Ingredients

• Rinse the jellyfish, soak in diluted saltwater for about 30 minutes, then rinse again with clean water.
• Cut the lotus root into bite-sized pieces, soak in water with a bit of vinegar to maintain whiteness.
• Shred the carrot, wash the herbs, and let them drain.

3.2. Mixing the Salad Dressing

Mix together:

• 3 tablespoons of fish sauce
• 2 tablespoons of sugar
• 1 tablespoon of lime juice
• 1/2 teaspoon of minced garlic
• 1/2 teaspoon of minced chili

Salad Dressing

3.3. Tossing the Salad

Place all ingredients in a large bowl, gradually pour in the salad dressing, and mix well. Let the salad marinate for about 15 minutes.

3.4. Finishing and Presentation

Sprinkle roasted peanuts on top, add some herbs for garnish. Serve on a plate and enjoy.

Finished Jellyfish and Lotus Root Salad

4. Important Notes

• Wear gloves when handling jellyfish to avoid direct contact.
• Soak lotus root in vinegar water to keep it white and crisp.
• Adjust the amount of chili according to your taste.

5. Conclusion

Jellyfish and lotus root salad is an appealing dish with a unique flavor, easy to make at home. Try this recipe to treat your family and friends! Don’t forget to check out more delicious recipes on our website.

References:

• How to Make Green Mango and Jellyfish Salad
• Other Salad Recipe Guides