Sweet and Sour Tamarind Braised Tofu Recipe

Sweet and Sour Tamarind Braised Tofu is a perfect blend of creamy tofu, savory minced meat, and tangy tamarind sauce. Not only is it delicious, but it’s also easy to prepare, making it suitable for every Vietnamese family. Let’s explore the detailed recipe to make this dish at home.

Tamarind Braised Tofu Dish

Ingredients Needed

To make this appealing Sweet and Sour Tamarind Braised Tofu, you will need the following ingredients:

• Ground pork shoulder: 100g
• Tofu: 3 pieces
• Wood ear mushrooms, shiitake mushrooms, shallots, garlic, chili, tamarind
• Soy sauce, seasoning powder, fish sauce, black pepper, sugar

Ingredients for Tamarind Braised Tofu

Steps to Make Sweet and Sour Tamarind Braised Tofu

Step 1: Preparing the Ingredients

• Peel and finely chop the shallots and garlic.
• Soak the tamarind in hot water to extract the juice.
• Soak the wood ear and shiitake mushrooms in hot water until they expand, then rinse and finely chop them.
• Marinate the ground pork with chopped shallots, black pepper, ½ teaspoon of seasoning powder, and 1 teaspoon of fish sauce for about 30 minutes to let the flavors meld.
• Mix the chopped shiitake mushrooms and wood ear mushrooms into the ground pork before stuffing it into the tofu.
• Cut the tofu into bite-sized pieces, then gently scoop out the middle to stuff with the meat mixture.

Preparing Ingredients for Tamarind Braised Tofu

Step 2: Preparing the Tamarind Sauce and Braising the Tofu

• Heat a pan over the stove, add oil, and lightly fry the tofu until golden and fragrant.
• Sauté the garlic and shallots until fragrant, then pour in the tamarind juice, add 1 tablespoon of soy sauce, 1 teaspoon of black pepper, and ½ tablespoon of sugar to achieve the desired sweet and sour taste. If you like it spicy, you can add chili to taste.
• Bring the sauce mixture to a boil, then add the stuffed tofu, reduce the heat, and simmer until the sauce thickens, then turn off the heat.

Braising Tofu in Tamarind Sauce

Conclusion

The Sweet and Sour Tamarind Braised Tofu recipe is not only simple but also nutritious, delicious, and perfect with rice. With the distinctive flavor of the sweet and sour tamarind sauce combined with the soft texture of tofu and minced meat, this dish is sure to be a family favorite. Try this recipe to make your meals more varied and appealing!

Finished Tamarind Braised Tofu Dish

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Hoang Yen Cuisine Restaurant

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Address: Hoang Yen Cuisine Restaurant Ngô Đức Kế: 07-09 Ngô Đức Kế, Bến Nghé Ward, District 1, Ho Chi Minh City