Turmeric Braised Pork Ribs: A Flavorful Vietnamese Dish

Turmeric braised pork ribs are a traditional Vietnamese dish that combines the natural sweetness of ribs with the warm yellow color of fresh turmeric. This dish is not only delicious but also nutritious, making it perfect to enjoy with hot rice during family meals. Let’s explore how to make authentic turmeric braised pork ribs through this article.

Ingredients Needed

• 500g baby back ribs (choose a part with some fat for a richer flavor)
• 1 fresh turmeric root (about 20g) or 1 teaspoon turmeric powder
• 200ml fresh coconut water
• Minced shallots, minced garlic
• Fish sauce, seasoning powder, sugar, ground black pepper
• Chopped green onions (for garnish)

Turmeric Braised Pork Ribs

Steps to Follow

Step 1: Preparing the Ingredients

• Wash the ribs with diluted salt water to remove impurities. Then cut them into bite-sized pieces, about 3-4cm.
• Briefly boil the ribs in boiling water for about 5 minutes to remove any odor. Remove, rinse with clean water, and let them drain.
• Peel the turmeric, pound it into a paste, and extract the juice. If using turmeric powder, dilute it with a little water.

Step 2: Marinating the Ribs

• Mix the ribs well with 2 tablespoons of fish sauce, 1 teaspoon of seasoning powder, 1 teaspoon of sugar, minced shallots, minced garlic, turmeric juice, and a pinch of ground black pepper.
• Cover and marinate for about 30 minutes to let the ribs absorb the flavors.

Marinating Ribs with Turmeric

Step 3: Braising the Ribs

• Sauté the minced shallots and garlic in a pot until fragrant, then add the ribs and stir-fry over medium heat.
• When the ribs turn golden brown, add 200ml of fresh coconut water to the pot.
• Adjust the seasoning to taste: add 1 tablespoon of fish sauce, ½ tablespoon of sugar, and some minced chili (optional).
• Lower the heat, cover the pot, and braise for about 20-25 minutes until the sauce thickens and the ribs are tender.

Braising Ribs with Coconut Water

Step 4: Finishing and Presentation

• Turn off the heat, sprinkle with chopped green onions and a little ground black pepper to enhance the flavor.
• Serve the turmeric braised pork ribs hot with white rice and boiled vegetables.

Finished Turmeric Braised Pork Ribs

Tips to Make Turmeric Braised Pork Ribs More Appealing

• Choose baby back ribs with some fat to make the dish richer and more tender.
• Pre-boil the ribs to remove impurities and any odor before cooking.
• Turmeric not only adds a beautiful color but also has health benefits, making the dish more nutritious.
• Braising the ribs with coconut water adds a natural sweetness, enhancing the flavor of the dish.

We hope this recipe helps you successfully prepare delicious and satisfying turmeric braised pork ribs. Don’t forget to share your results with family and friends!

Click to see >> More cooking recipes here

References

1. Eva.vn – How to Make Pepper Braised Pork Ribs
2. Eva.vn – Attractive Pepper Braised Pork Ribs