How to Make Delicious and Crisp Boiled Bottle Gourd

Boiled bottle gourd is a simple yet nutritious dish that offers a refreshing and easy-to-eat flavor. With just a few steps, you can prepare a naturally sweet and delightfully crisp boiled bottle gourd. Let’s explore the perfect way to make boiled bottle gourd through this article.

Ingredients Needed

To make boiled bottle gourd, you will need the following ingredients:

• 1 young bottle gourd (about 500 grams)
• 1 liter of filtered water
• ½ teaspoon of salt
• 1 tablespoon of sugar
• Cold water for soaking after boiling

Ingredients for Boiled Bottle Gourd

Steps to Follow

Step 1: Preparing the Bottle Gourd

Wash the bottle gourd under running water, peel off the outer skin with a knife, and cut off both ends. Then, slice the bottle gourd into round pieces about 1 cm thick or into bite-sized pieces according to your preference.

Step 2: Boiling the Water

Place a pot on the stove, add 1 liter of filtered water, and bring it to a boil over high heat. Once the water starts boiling, add ½ teaspoon of salt and 1 tablespoon of sugar to the pot, stirring well to completely dissolve the seasonings.

Step 3: Boiling the Bottle Gourd

When the water is boiling vigorously and the seasonings are fully dissolved, gently add the bottle gourd to the pot. Reduce the heat to medium, cover the pot, and boil for about 10 minutes. During the boiling process, check the doneness of the bottle gourd by gently poking it with a chopstick. If it feels soft, turn off the heat immediately to prevent the bottle gourd from becoming mushy.

Step 4: Soaking in Cold Water

After boiling, remove the bottle gourd and immediately soak it in a basin of cold water for about 5 minutes. This step helps the bottle gourd retain its vibrant green color, crisp texture, and prevents it from turning dark. Then, remove the bottle gourd, let it drain, and arrange it on a plate.

Finished Boiled Bottle Gourd

Secrets to Perfect Boiled Bottle Gourd

• Choose fresh bottle gourd: Opt for a young bottle gourd with fresh green skin and no bruises. Young bottle gourds are usually softer and sweeter, ideal for boiling.
• Boiling time: Do not over-boil the bottle gourd as it will lose its crispness and become bland.
• Soaking in cold water: This is a crucial step that helps the bottle gourd maintain its bright color and characteristic crispness.

Tips for Boiled Bottle Gourd

Conclusion

Making boiled bottle gourd is truly simple and doesn’t take much time. With its refreshing flavor, this dish is perfect to add to your daily menu, especially on hot summer days. Try applying the recipe above to prepare a delicious boiled bottle gourd for your family!

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