Beer-Steamed Ribs Recipe: Delicious and Flavorful Family Meal

Beer-steamed ribs offer a unique and irresistible flavor, bringing a fresh culinary experience to your family meals. Let’s explore how to prepare this dish with the detailed instructions below!

Ingredients Needed

To make beer-steamed ribs for two people, you will need the following ingredients:

• Pork ribs: 300 grams
• Beer: 165ml (equivalent to ½ can)
• Sweet corn: 1 ear
• Garlic: 1 clove
• Chili powder: 1 teaspoon
• Honey: 1 tablespoon
• Hot sauce: 1 teaspoon
• Soy sauce: 1 tablespoon
• Fish sauce: 1 teaspoon
• Oyster sauce: 1 tablespoon
• Cooking oil: 1 teaspoon

Ingredients for beer-steamed ribs

Choosing Fresh Ingredients

Selecting Quality Pork Ribs

• Prefer ribs with a light pink color and good elasticity when pressed.
• Choose smaller, flatter ribs over thicker ones to ensure more meat than bone.
• Avoid ribs with a foul smell, unusual color, or signs of spoilage.
• Buy from reputable sources to ensure clear origins.

Choosing Sweet and Delicious Corn

• Select corn with fresh green husks and soft, silky tassels.
• The kernels should be even, shiny, and straight, with the husk tightly wrapped around the cob.
• Avoid corn that is too large or has a wilted, black stem.

Steps to Follow

Step 1: Preparing the Ingredients

Wash the ribs with diluted saltwater to remove impurities, then let them drain. Peel the garlic, wash the sweet corn, and cut it into bite-sized pieces.

Step 2: Marinating the Ribs

Mix the ribs with minced garlic, honey, oyster sauce, soy sauce, fish sauce, hot sauce, chili powder, and a little cooking oil. Let the ribs marinate for about 20 minutes.

Step 3: Steaming the Ribs with Beer

Arrange the ribs and sweet corn in a clay pot, then pour the beer evenly over them. Cover and steam for about 30 minutes over medium heat. When the ribs are tender and fragrant, turn off the heat.

Beer-steamed ribs being prepared

Finished Product and Enjoyment

The completed beer-steamed ribs dish boasts the distinctive aroma of beer, combined with the sweetness of sweet corn and rich seasonings. The tender, well-seasoned rib meat is sure to delight your entire family.

Conclusion

With the simple yet appealing beer-steamed ribs recipe above, you now have a new dish to add variety to your family meals. Try it out and share your thoughts on this dish!

References:

• How to Choose Good Pork Ribs
• Cooking with Clay Pots