Delicious and Attractive Roasted Sweet Potato with Sesame Recipe

Roasted sweet potato with sesame is a rustic dish that boasts a unique flavor, easily captivating everyone’s taste buds. With a simple preparation method and easy-to-find ingredients, you can make this dish at home to treat your family. Let’s explore the detailed recipe below!

Ingredients Needed

To make roasted sweet potato with sesame, you need to prepare the following ingredients:

• 300g sweet potatoes (choose yellow or purple sweet potatoes for a visually appealing color)
• 30g tempura flour
• 70g all-purpose flour
• 1 tablespoon sugar
• 3 teaspoons sweetened condensed milk
• 40ml unsweetened milk
• Black sesame seeds (pre-roasted or unroasted)

Ingredients for Roasted Sweet Potato with Sesame

Steps to Follow

Step 1: Prepare the Sweet Potatoes

Wash the sweet potatoes, peel them, and cut into small, manageable pieces. Then, boil the sweet potatoes in a pot until they are soft. Be careful not to overcook them to avoid mashing. Once cooked, drain the sweet potatoes and let them cool.

Step 2: Mix the Flour and Shape

Place the boiled sweet potatoes in a bowl and mash them until smooth. Next, add a mixture of tempura flour, all-purpose flour, sugar, sweetened condensed milk, and unsweetened milk to the bowl. Mix thoroughly to combine all the ingredients.

If the mixture is too dry, you can gradually add a little more milk, but be careful not to add too much as it will make the dough soggy and lose its crispiness when fried.

After mixing, knead the dough for about 5-10 minutes until it sticks well together. Cover the bowl with plastic wrap and let it rest for 10 minutes.

Step 3: Shape and Coat with Sesame

After the resting time, take small portions of the sweet potato dough, roll them into balls, and shape them into cocoons. Gently roll each ball in black sesame seeds to evenly coat the outside. Make sure to press firmly so the sesame seeds stick well.

Shaping Sweet Potato Cocoons with Black Sesame

Step 4: Fry the Sweet Potatoes

Heat enough cooking oil in a pan to submerge the sweet potatoes. Once the oil is hot, carefully drop in the sweet potato balls and fry them over medium heat. Stir occasionally to ensure they are evenly golden and crispy. Remove the sweet potatoes and place them on a plate lined with paper towels to drain excess oil.

Final Product and Enjoyment

The finished roasted sweet potato with sesame has a crispy exterior and a soft, creamy interior. The aroma of roasted sesame blends perfectly with the natural sweetness of the sweet potatoes, creating an incredibly appealing dish. You can enjoy this as a snack or as a dessert in your family meals.

Finished Roasted Sweet Potato with Sesame

Conclusion

The recipe for roasted sweet potato with sesame is not only simple but also offers high nutritional value due to the combination of vitamin-rich sweet potatoes and healthy fat-rich black sesame seeds. Try this recipe to add it to your family’s menu!

Good luck, and don’t forget to share your results with us!