Delicious and Crispy Jellyfish and Pig Ear Salad Recipe for Family Meals

Jellyfish and pig ear salad is a refreshing, nutritious dish perfect for countering the richness of holiday feasts or family gatherings. With its harmonious sweet and sour flavors and the delightful crunch of jellyfish and pig ears, this dish is sure to delight everyone. Let’s explore how to make this jellyfish and pig ear salad right away!

Ingredients Needed

To prepare the jellyfish and pig ear salad, you will need the following ingredients:

• Instant jellyfish: 1 pack (about 200-300g)
• Pig ear: 1 (choose a large, meaty one)
• Green mango: 1 medium
• Carrot: 1 medium
• Roasted peanuts: 50g (crushed or whole, according to preference)
• Herbs: Thai basil, cilantro, perilla, Vietnamese balm (a little of each)
• Fresh garlic and chili
• Seasonings: Fish sauce, sugar, salt, monosodium glutamate

Main ingredients for jellyfish and pig ear salad

Steps to Make Jellyfish and Pig Ear Salad

Step 1: Preparing the Ingredients

• Green mango and carrot: Peel, wash, and shred into thin strips. Choose a slightly ripe mango for a natural tangy flavor to enhance the salad.
• Herbs: Clean, wash thoroughly with diluted saltwater, and chop finely.

Step 2: Preparing the Pig Ear

• Scrape off any hair from the pig ear, rinse with salt and lemon to remove any odor. Then, boil the pig ear in simmering water for about 15-20 minutes until tender.
• Remove the pig ear, immediately plunge into ice-cold water to maintain its crispiness. Soak for about 30 minutes, then drain and slice into bite-sized pieces.

Preparing crispy pig ear

Step 3: Preparing the Jellyfish

• If using instant jellyfish, simply soak it in warm water for about 5 minutes, then drain. Do not soak too long to prevent the jellyfish from becoming mushy.

Preparing instant jellyfish

Step 4: Making the Salad Dressing

• Mix 2 tablespoons of fish sauce, 2 tablespoons of sugar, 1 tablespoon of lime juice, and 1 tablespoon of finely minced garlic and chili to create a sweet and sour fish sauce mixture. Adjust to taste.

Step 5: Completing the Salad

• Combine the jellyfish, pig ear, green mango, carrot, and herbs in a large bowl. Gradually pour in the prepared fish sauce mixture and mix well. Finally, sprinkle roasted peanuts on top for added flavor.

Finished jellyfish and pig ear salad

Final Product and Enjoyment

The completed jellyfish and pig ear salad boasts an appealing appearance and a harmonious blend of sour, spicy, salty, and sweet flavors, along with the delightful crunch of the jellyfish and pig ear. This dish is not only a great palate cleanser but also packed with nutrients, making it ideal for special family occasions.

Jellyfish and pig ear salad – A perfect palate cleanser

Conclusion

With the detailed instructions on how to make jellyfish and pig ear salad provided above, you can confidently head to the kitchen and whip up this dish at home. Experiment and adjust the recipe to suit your family’s taste to create a unique salad with your personal touch. Don’t forget to share your final product with us!

Wishing you success and enjoyable meals with this delicious jellyfish and pig ear salad!