Braised Tofu Skin with Tofu – A Delicious and Nutritious Vegan Dish for Every Meal

Are you looking for a vegan dish that is both delicious and nutritious, yet easy to prepare at home? Braised tofu skin with tofu is the perfect choice for you. With its rich flavor from the sauce that soaks into the crispy tofu skin and creamy tofu, this dish not only satisfies your taste buds but also provides a rich source of plant-based protein. Let’s explore how to make this enticing dish in the article below!

1. Why is Braised Tofu Skin with Tofu So Popular?

Braised tofu skin with tofu is one of the traditional vegan dishes loved by many Vietnamese families. Not only does it carry the distinctive flavor of vegan cuisine, but it also scores points for its simplicity in preparation and high nutritional value.

Key features of braised tofu skin with tofu:

• Delicious flavor: The combination of crispy and chewy tofu skin, soft and smooth tofu, and a rich sauce creates an unforgettable culinary experience.
• Easy to make: Ingredients are easy to find, and the preparation process is simple, suitable for everyone.
• High nutritional value: Tofu skin and tofu are excellent sources of plant-based protein, supporting heart health and digestion.
• Versatile in preparation: You can add various vegetables like mushrooms, carrots, or adjust the seasoning to create your unique version.

“I often cook braised tofu skin with tofu because my whole family loves its light yet rich flavor. It’s the perfect dish for vegan days.” – Shared by Minh Anh, a loyal reader of “Sổ Tay Món Ăn”.

Braised tofu skin with tofu dish

2. Preparing Ingredients for Braised Tofu Skin with Tofu

To ensure the braised tofu skin with tofu achieves the perfect flavor, choosing the right ingredients is crucial. Here is the list of necessary ingredients:

• Tofu skin: 2 large pieces (preferably thin, crispy tofu skin)
• Tofu: 3 blocks (choose soft tofu or pre-fried tofu)
• Straw mushrooms or shiitake mushrooms: 100g (optional)
• Green onions, cilantro: As needed
• Fresh chili: 1-2 (depending on taste)
• Seasonings: Soy sauce, sugar, salt, pepper, cooking oil, vegan seasoning powder, MSG (if desired)

Tips for choosing quality ingredients:

• Tofu skin: Choose a light yellow color, dry surface, and no mold.
• Tofu: Prefer tofu with a creamy white color, soft and smooth, with no sour smell.
• Mushrooms: Fresh mushrooms, not bruised, with a natural aroma.

Ingredients for braised tofu skin with tofu

3. Detailed Instructions for Making Braised Tofu Skin with Tofu

Now, let’s start making braised tofu skin with tofu following these instructions:

Step 1: Preparing the ingredients

1. Tofu skin: Soak the tofu skin in warm water for about 15-20 minutes to soften. Then, squeeze out the water and cut into bite-sized pieces.
2. Tofu: Cut the tofu into small squares. If using pre-fried tofu, you can skip this step.
3. Mushrooms: Wash the mushrooms, cut them in half or quarters (if large).
4. Green onions, cilantro: Wash and finely chop.
5. Chili: Slice thinly.

Step 2: Frying the tofu skin and tofu (optional)

1. Heat the cooking oil in a pan, fry the tofu skin until crispy and golden. Remove and drain the oil.
2. Continue frying the tofu until golden on all sides (if using fresh tofu). Remove and drain the oil.
   Note: Frying enhances the crispiness and flavor, but you can skip this step if you want to reduce oil consumption.

Step 3: Braising the tofu skin and tofu

1. Sauté minced onions in a pot, add mushrooms and stir-fry briefly.
2. Add the fried tofu and tofu skin to the pot, gently stir.
3. Add soy sauce, sugar, salt, vegan seasoning powder, and chili (to taste) to the pot. The amount of soy sauce and sugar will determine the flavor of the dish, so you can adjust according to your preference.
4. Add a little water to the pot (about half a small bowl) to just cover the tofu.
5. Bring to a boil, then reduce the heat and simmer until the sauce thickens and soaks into the tofu skin and tofu.
6. Taste and adjust the seasoning as needed.

Step 4: Finishing and serving

1. Turn off the heat, sprinkle green onions, cilantro, and pepper on top.
2. Serve the braised tofu skin with tofu hot with white rice or fresh noodles.

“To make the braised tofu skin with tofu more appealing, you can add a bit of coconut caramel when braising. The attractive color will make the dish much more enticing!” – Advice from a professional vegan chef.

Finished braised tofu skin with tofu dish

4. Creative Variations for Braised Tofu Skin with Tofu

If you want to experiment with new flavors, you can try the following variations:

• Add eggplant: Cut eggplant into bite-sized pieces, lightly fry, and then braise with tofu skin and tofu.
• Combine with shiitake mushrooms: Soak shiitake mushrooms until soft, cut into bite-sized pieces, and then braise.
• Lemongrass and chili version: Add minced lemongrass and chili when sautéing onions for a spicy and aromatic flavor.

5. Conclusion: Braised Tofu Skin with Tofu – A Delicious and Easy Dish for Every Meal

With its simple recipe and easy preparation, braised tofu skin with tofu is sure to become a favorite in your vegan menu. Not only is it delicious and nutritious, but it also saves you time and effort in the kitchen. Try it today and share your thoughts!

Don’t forget to visit “Sổ Tay Món Ăn” to discover more enticing recipes!