Delicious Pork Belly and Shrimp Stew: A Taste of Home

The dish of pork belly and shrimp stew is a perfect combination of the rich, fatty flavor of pork and the natural sweetness of shrimp, creating a delicious meal perfect for family dinners. Let’s explore the recipe for this traditional dish in the article below.

1. Pork Belly and Shrimp Stew with Coconut Milk: Rich and Flavorful

1.1 Ingredients Needed

• Pork belly: 500g
• Fresh shrimp: 400g
• Fish sauce: 3 tablespoons
• Seasoning powder: 2 teaspoons
• MSG: 1 teaspoon
• Sugar: 2 tablespoons
• Fresh coconut milk: 150ml
• Green onions: 2 stalks
• Shallots: 3 bulbs
• Ground black pepper: 1 teaspoon
• Chilies: 2

Main ingredients for pork belly and shrimp stew

1.2 Preparation and Marinating

• Pork belly: Wash with diluted salt water, then blanch in boiling water to remove any odor. Cut into bite-sized pieces.
• Fresh shrimp: Clean, remove the vein, and rinse thoroughly with salt water. Let drain.
• Marinating pork and shrimp: Mix the pork and shrimp with 2 tablespoons of fish sauce, 1 teaspoon of seasoning powder, 1 teaspoon of MSG, and ground black pepper. Marinate for about 30 minutes to absorb the flavors.

1.3 Cooking Steps

Making the caramel sauce

• Place 2 tablespoons of sugar in a pan, turn on medium heat, and stir until the sugar turns a caramel color. Add a little water to dissolve and create the caramel sauce.

Stewing the shrimp and pork

• Sauté the minced shallots until fragrant, then add the pork and stir-fry until browned with the caramel sauce. Continue by adding the shrimp and mixing well.
• Pour in the coconut milk, lower the heat, and simmer until the sauce thickens. Adjust seasoning to taste.
• Finally, sprinkle chopped green onions and a few slices of chili on top to enhance the flavor.

Delicious pork belly and shrimp stew with coconut milk

2. Pork Belly and Shrimp Stew with Quail Eggs: Rich and Creamy

2.1 Ingredients Needed

• Pork belly: 500g
• Fresh shrimp: 400g
• Quail eggs: 10
• Fish sauce: 3 tablespoons
• Seasoning powder: 2 teaspoons
• MSG: 1 teaspoon
• Sugar: 2 tablespoons
• Coconut milk: 150ml
• Green onions: 2 stalks
• Shallots: 3 bulbs
• Ground black pepper: 1 teaspoon
• Chilies: 2

2.2 Preparation and Marinating

• Quail eggs: Boil until cooked, then peel.
• Pork belly and shrimp: Clean as in part 1, then marinate with fish sauce, seasoning powder, MSG, and ground black pepper for 30 minutes.

2.3 Cooking Steps

• Make the caramel sauce as in part 1.
• Sauté the shallots until fragrant, then stir-fry the pork until browned, and add the shrimp, mixing well. Add coconut milk and simmer on low heat.
• When the sauce thickens, add the quail eggs and cook for another 5 minutes. Adjust seasoning to taste.
• Sprinkle green onions and chilies on top before turning off the heat.

Pork belly and shrimp stew with quail eggs

3. Dried Shrimp and Pork Belly Stew: Rich and Savory

3.1 Ingredients Needed

• Pork belly: 500g
• Dried shrimp: 100g
• Fish sauce: 3 tablespoons
• Seasoning powder: 2 teaspoons
• Sugar: 2 tablespoons
• Shallots: 3 bulbs
• Ground black pepper: 1 teaspoon
• Chilies: 2

3.2 Preparation and Marinating

• Dried shrimp: Soak in warm water for about 30 minutes, rinse clean, and drain.
• Pork belly: Clean, cut into bite-sized pieces. Marinate with fish sauce, seasoning powder, sugar, and ground black pepper for 30 minutes.

3.3 Cooking Steps

• Make the caramel sauce from sugar as in the previous recipes.
• Sauté the shallots until fragrant, then stir-fry the pork until browned, and add the dried shrimp. Mix well and add a little water to simmer.
• Adjust seasoning and turn off the heat when the sauce thickens. Sprinkle green onions and chilies on top.

Dried shrimp and pork belly stew

Conclusion

The recipe for pork belly and shrimp stew is not only simple but also brings a rich flavor, suitable for any family meal. With the three different recipes introduced above, you can choose according to your preference. Try it out today to enjoy this traditional dish!

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