Delicious and Flavorful Stir-Fried Tofu with Shiitake Mushrooms Recipe

Tofu and shiitake mushrooms are two familiar ingredients in vegetarian cuisine, offering a light yet appealing flavor. The dish stir-fried tofu with shiitake mushrooms is particularly popular due to its simple preparation and high nutritional value. If you’re looking for an easy-to-make recipe that still guarantees deliciousness, this article will provide a detailed guide on how to prepare this dish.

Preparing the Ingredients

To make the delicious stir-fried tofu with shiitake mushrooms, you need to prepare the following ingredients:

• Tofu: 4 blocks
• Shiitake mushrooms: 200 grams
• Scallions: 2 stalks
• Chili: 1 piece
• Seasonings: salt, sugar, vegetarian seasoning powder, soy sauce

Tofu and shiitake mushrooms – the perfect duo for a vegetarian dish

Steps to Make Stir-Fried Tofu with Shiitake Mushrooms

Step 1: Preparing the Tofu

Wash 4 blocks of tofu with cold water, then cut into bite-sized squares. To avoid breaking the tofu, handle it gently while washing and cutting.

Next, fry the tofu until golden on all sides in a hot pan with oil. Make sure the oil covers the tofu to ensure even cooking and a beautiful golden color. After frying, remove the tofu and let it drain.

Step 2: Preparing the Other Ingredients

• Shiitake mushrooms: Wash, remove the stems, and slice thinly or leave whole depending on preference.
• Scallions: Separate the white and green parts, and chop finely.
• Chili: Wash, then mince or slice depending on taste.

Thoroughly prepared shiitake mushrooms will enhance the flavor of the dish

Step 3: Stir-Frying Tofu with Shiitake Mushrooms

Heat a pan over the stove, add a little oil, and heat it up. When the oil is hot, sauté the chopped white parts of the scallions and minced chili. Then, add the shiitake mushrooms and stir-fry for about 2-3 minutes.

Season with:

• 1 teaspoon vegetarian seasoning powder
• 1 teaspoon sugar
• 2 tablespoons soy sauce

Stir-fry for an additional 2 minutes to let the mushrooms absorb the flavors. Then, add the fried tofu to the pan, gently stir to avoid breaking the tofu. Simmer on low heat for about 5 minutes to allow the flavors of the tofu and mushrooms to meld.

Step 4: Finishing the Dish

Finally, sprinkle the chopped green parts of the scallions and a little ground pepper over the dish. Stir once more and then turn off the heat.

Finished stir-fried tofu with shiitake mushrooms, visually appealing

Presentation and Enjoyment

Serve the stir-fried tofu with shiitake mushrooms on a plate, and garnish with a few slices of red chili for added aesthetic appeal. This dish is particularly delicious when served with hot rice, creating a nutritious and appealing vegetarian meal.

Some Tips for Making Stir-Fried Tofu with Shiitake Mushrooms

1. Choose fresh ingredients: Select shiitake mushrooms that are firm and not bruised. Choose soft or medium tofu for a smoother dish.
2. Fry the tofu correctly: Frying the tofu in enough oil will give it a crispy exterior and a beautiful color.
3. Adjust the seasoning to taste: You can increase or decrease the amount of sugar, salt, or soy sauce according to your preference.
4. Do not overcook: Stir-fry the mushrooms and tofu just long enough to retain their natural sweetness.

We hope that with the detailed guide on how to make stir-fried tofu with shiitake mushrooms above, you will easily prepare a delicious and nutritious dish for your family. Try it out today and share your feedback!

If you want to explore more appealing vegetarian recipes, don’t forget to visit our “Sổ Tay Món Ăn” section. Good luck!