Delicious Garlic Butter Fried Eggs Recipe

Garlic butter fried eggs are a simple yet incredibly appealing dish, perfect for both a quick breakfast or a cozy dinner. With the rich flavor of butter blending with the distinctive aroma of garlic, this dish is sure to satisfy every palate. Let’s explore how to make this delicious garlic butter fried eggs recipe in the article below.

Ingredients Needed

To make garlic butter fried eggs, you will need the following ingredients:

• Eggs: 4
• Butter: 20 grams (1 small piece)
• Garlic: 3 cloves
• Salt: 1/2 teaspoon
• Ground pepper: 1/4 teaspoon
• Cooking oil

Delicious Garlic Butter Fried Eggs

Steps to Follow

Step 1: Prepare the Ingredients

• Eggs: Crack the eggs into a bowl, add salt and ground pepper, and beat with a fork or whisk until smooth and well mixed.
• Garlic: Peel and mince the garlic. You can adjust the amount of garlic according to your preference to enhance the dish’s aroma.

Step 2: Fry the Eggs

1. Heat the Pan: Place a non-stick pan on the stove over medium heat. Add a little cooking oil to coat the pan evenly, preventing the eggs from sticking.
2. Add Butter and Garlic: Once the oil is hot, add the butter to the pan. After the butter has completely melted, add the minced garlic and sauté until fragrant. Be careful not to burn the garlic, as it will make the dish taste bitter.
3. Fry the Eggs: Slowly pour the beaten egg mixture into the pan. Reduce the heat to low and fry for about 2-3 minutes until the top of the eggs starts to set.
4. Fold the Eggs: Use a spatula to fold the egg in half to create an attractive shape. Continue frying for another 1-2 minutes to ensure the eggs are cooked through while maintaining a soft interior.

Step 3: Finish the Dish

• Transfer the eggs to a plate and sprinkle with a bit more ground pepper to enhance the flavor. You can garnish with a few slices of red chili or cilantro to make the dish more visually appealing.

Finished Garlic Butter Fried Eggs

Quality Requirements

A perfect garlic butter fried eggs dish should meet the following criteria:

• Color: Evenly golden, without being burnt.
• Flavor: Fragrant with butter and garlic, rich and savory with a hint of salt and pepper.
• Texture: Slightly crispy on the outside, soft and moist on the inside, not dry.

Tips for Choosing Fresh Eggs

The quality of the eggs plays a crucial role in determining the dish’s deliciousness. When choosing eggs, keep the following in mind:

• Choose eggs with clean shells, not cracked or dirty.
• Test for freshness by placing the egg in a glass of lightly salted water. If the egg sinks to the bottom and lies flat, it is fresh. If it floats, it is old and should not be used.

Choosing Fresh Eggs

Conclusion

Making garlic butter fried eggs is not complicated at all; just a bit of care in preparation and execution, and you’ll have a delicious, nutritious dish. This dish is perfect to enjoy with white rice or hot, crispy bread. Don’t forget to apply the little tips shared in this article to make your dish even more perfect!

Head to the kitchen and try out this recipe right away. Wishing you success and enjoyable meals with your family!