French Seafood Soup Recipe: Authentic and Delicious

French seafood soup is a refined dish that embodies the distinctive flavors of European cuisine. Inspired by the classic cookbook “Mastering the Art of French Cooking” by Julia Child, you can prepare this soup right at home. Let’s explore the detailed recipe below!

Ingredients to Prepare

Broth Section

• Olive oil: 30ml
• White wine: 50ml
• Onion: 1 bulb
• Garlic: 2 cloves
• Tomato: 250g
• Small fennel: ½ bulb
• Bay leaf: 1 leaf
• Dried chopped parsley: 1 teaspoon
• Dried chopped basil: 1 teaspoon
• Dried thyme: ½ teaspoon
• Shredded orange peel: 5g
• Turmeric powder: 0.5g
• Fish bones and heads: 0.5kg (used for boiling broth)
• Boiling water
• Salt, pepper

Seafood Section

For an even more appealing dish, choose fresh seafood:

• Squid: 200g
• Shrimp: 200g
• Snakehead fish fillet: 200g
• Fish cake: 400g

Additionally, you can substitute or add other types of seafood such as crab, scallops, clams, or lobster according to your preference.

Ingredients for French seafood soup

Preparing the Ingredients

• Peel and finely chop the onion and garlic. Dice the fennel into small pieces. If fennel is unavailable, you can omit it.
• Slice the tomatoes into wedges.
• Clean the seafood: remove the shrimp’s whiskers and hard parts at the head, keeping the heads and shells. Cut the squid and fish into bite-sized pieces.
• Rinse the fish heads and bones, then place them in a pot.

How to Make French Seafood Soup

Step 1: Sauté the Ingredients

Heat 2 tablespoons of oil in a pan, add the onion, celery, and fennel, and sauté for about 4-5 minutes over medium heat. Then, add the garlic and tomatoes and sauté for an additional 3 minutes.

Step 2: Cook the Broth

Pour the sautéed tomatoes, garlic, and onion along with the other broth ingredients into a pot. Add enough hot water to cover the ingredients, bring to a boil, then skim off any foam that rises to the surface and lower the heat. Continue to simmer for about 50-60 minutes, then strain to obtain the broth.

Step 3: Finalize the Soup

Pour the strained broth back into the pot and bring to a boil. Add the seafood and continue cooking until the ingredients are just cooked through, then adjust the seasoning to taste.

Finally, ladle the seafood soup into bowls and enjoy with bread.

Ingredients for French seafood soup

Conclusion

Making French seafood soup isn’t overly complicated, but it requires meticulous attention to detail at every step. With its delicate flavor and nutritional richness, this dish is sure to satisfy your whole family. Try it out today and share your results with us!

For more information on ingredients, visit: https://atlasgarden.vn/danh-muc-san-pham/thuc-pham-nhap-khau/gia-vi-sot/